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Winholt SDT-16-I-144R Island Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-16-I-144R Island Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-16-I-144R  |  Item #: 619548
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  • Winholt SDT-16-I-144R Island Dishtable, soiled right-left operation
  • 16/304 stainless steel top for durability and hygiene
  • 144" corner to end length with a 59" machine to corner
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-I-144R Island Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment tailored for efficient dishwashing and kitchen operations. Featuring a robust 16/304 stainless steel top, this dishtable ensures durability and longevity in high-demand environments. Measuring 59 inches from machine to corner and stretching 144 inches from corner to end, it accommodates various kitchen layouts. The table is equipped with a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating seamless cleanup processes. Faucet holes are precisely punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch upturn for effective splash management. Its 1-5/8-inch rolled free edges add an extra layer of safety and structural integrity. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this dishtable stands firm, ensuring stability in rigorous use. NSF certification affirms its compliance with health and safety standards, making it a prime choice for commercial kitchens. This dishtable is an ideal solution for restaurant and catering businesses seeking reliable and high-performance equipment to streamline their operations.

More Details

Product Description

The Winholt SDT-16-I-144R Island Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment tailored for efficient dishwashing and kitchen operations. Featuring a robust 16/304 stainless steel top, this dishtable ensures durability and longevity in high-demand environments. Measuring 59 inches from machine to corner and stretching 144 inches from corner to end, it accommodates various kitchen layouts. The table is equipped with a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating seamless cleanup processes. Faucet holes are precisely punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch upturn for effective splash management. Its 1-5/8-inch rolled free edges add an extra layer of safety and structural integrity. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this dishtable stands firm, ensuring stability in rigorous use. NSF certification affirms its compliance with health and safety standards, making it a prime choice for commercial kitchens. This dishtable is an ideal solution for restaurant and catering businesses seeking reliable and high-performance equipment to streamline their operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-I-144R Island Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-I-144R Island Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment tailored for efficient dishwashing and kitchen operations. Featuring a robust 16/304 stainless steel top, this dishtable ensures durability and longevity in high-demand environments. Measuring 59 inches from machine to corner and stretching 144 inches from corner to end, it accommodates various kitchen layouts. The table is equipped with a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating seamless cleanup processes. Faucet holes are precisely punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch upturn for effective splash management. Its 1-5/8-inch rolled free edges add an extra layer of safety and structural integrity. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this dishtable stands firm, ensuring stability in rigorous use. NSF certification affirms its compliance with health and safety standards, making it a prime choice for commercial kitchens. This dishtable is an ideal solution for restaurant and catering businesses seeking reliable and high-performance equipment to streamline their operations.

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