Winholt SDT-16-I-144R Island Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-I-144R  | Item #: 619548

Winholt SDT-16-I-144R Island Dishtable Soiled Right-left Operation

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  • Winholt SDT-16-I-144R Island Dishtable, soiled right-left operation
  • 16/304 stainless steel top for durability and hygiene
  • 144" corner to end length with a 59" machine to corner
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The Winholt SDT-16-I-144R Island Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment tailored for efficient dishwashing and kitchen operations. Featuring a robust 16/304 stainless steel top, this dishtable ensures durability and longevity in high-demand environments. Measuring 59 inches from machine to corner and stretching 144 inches from corner to end, it accommodates various kitchen layouts. The table is equipped with a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating seamless cleanup processes. Faucet holes are precisely punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch upturn for effective splash management. Its 1-5/8-inch rolled free edges add an extra layer of safety and structural integrity. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this dishtable stands firm, ensuring stability in rigorous use. NSF certification affirms its compliance with health and safety standards, making it a prime choice for commercial kitchens. This dishtable is an ideal solution for restaurant and catering businesses seeking reliable and high-performance equipment to streamline their operations.

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Product Description

The Winholt SDT-16-I-144R Island Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment tailored for efficient dishwashing and kitchen operations. Featuring a robust 16/304 stainless steel top, this dishtable ensures durability and longevity in high-demand environments. Measuring 59 inches from machine to corner and stretching 144 inches from corner to end, it accommodates various kitchen layouts. The table is equipped with a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating seamless cleanup processes. Faucet holes are precisely punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch upturn for effective splash management. Its 1-5/8-inch rolled free edges add an extra layer of safety and structural integrity. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this dishtable stands firm, ensuring stability in rigorous use. NSF certification affirms its compliance with health and safety standards, making it a prime choice for commercial kitchens. This dishtable is an ideal solution for restaurant and catering businesses seeking reliable and high-performance equipment to streamline their operations.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-I-144R
Manufacturer Part # SDT-16-I-144R
Width (end - corner) OA 133" - 144"
Shape Island
Width (machine - corner) OA 49" - 60"
Splash Height 5"H Splash
Stainless Series 300 Series
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Direction Right To Left
Height 37"
Weight 176 lbs
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Winholt Equipment

Winholt SDT-16-I-144R Island Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-I-144R Island Dishtable Soiled Right-left Operation is a meticulously designed piece of equipment tailored for efficient dishwashing and kitchen operations. Featuring a robust 16/304 stainless steel top, this dishtable ensures durability and longevity in high-demand environments. Measuring 59 inches from machine to corner and stretching 144 inches from corner to end, it accommodates various kitchen layouts. The table is equipped with a 20-inch wide by 20-inch deep by 8-inch pre-rinse sink, facilitating seamless cleanup processes. Faucet holes are precisely punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch upturn for effective splash management. Its 1-5/8-inch rolled free edges add an extra layer of safety and structural integrity. Supported by stainless steel tubular legs and stainless steel bullet clad feet, this dishtable stands firm, ensuring stability in rigorous use. NSF certification affirms its compliance with health and safety standards, making it a prime choice for commercial kitchens. This dishtable is an ideal solution for restaurant and catering businesses seeking reliable and high-performance equipment to streamline their operations.

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