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Winholt SDT-16-I-48L Island Dishtable Soiled Left-right Operation placeholder image

Winholt SDT-16-I-48L Island Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-16-I-48L  |  Item #: 621169
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  • Easy left-right operation for efficiency
  • 59" machine to corner; fits compact spaces
  • 16/304 stainless steel top for durability
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-I-48L Island Dishtable Soiled Left-right Operation is a meticulously designed piece tailored for efficient workflow in commercial kitchens. Constructed with a premium 16/304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for high-volume operations. This dishtable features a 20"W x 20"D x 8" deep pre-rinse sink, which is perfect for handling soiled items with ease. The 59" machine to corner and 48" corner to end configuration allows for seamless integration in various kitchen layouts, optimizing space and functionality. Its faucet holes are punched 8" on center (O.C) in a 9" high backsplash, which includes a 2" 45° wall return and a 1" up-turn, enhancing its ability to shield walls from splashes and spills. The table is supported by stainless steel tubular legs equipped with stainless steel bullet clad feet, guaranteeing stability and longevity. The 1-5/8" rolled free edges are designed for safety and a smooth finish. Certified by NSF, this dishtable upholds high public health and safety standards, making it a valuable asset in any professional kitchen setting, particularly those requiring reliable equipment for handling soiled dishware efficiently.

More Details

Product Description

The Winholt SDT-16-I-48L Island Dishtable Soiled Left-right Operation is a meticulously designed piece tailored for efficient workflow in commercial kitchens. Constructed with a premium 16/304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for high-volume operations. This dishtable features a 20"W x 20"D x 8" deep pre-rinse sink, which is perfect for handling soiled items with ease. The 59" machine to corner and 48" corner to end configuration allows for seamless integration in various kitchen layouts, optimizing space and functionality. Its faucet holes are punched 8" on center (O.C) in a 9" high backsplash, which includes a 2" 45° wall return and a 1" up-turn, enhancing its ability to shield walls from splashes and spills. The table is supported by stainless steel tubular legs equipped with stainless steel bullet clad feet, guaranteeing stability and longevity. The 1-5/8" rolled free edges are designed for safety and a smooth finish. Certified by NSF, this dishtable upholds high public health and safety standards, making it a valuable asset in any professional kitchen setting, particularly those requiring reliable equipment for handling soiled dishware efficiently.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-I-48L Island Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-16-I-48L Island Dishtable Soiled Left-right Operation is a meticulously designed piece tailored for efficient workflow in commercial kitchens. Constructed with a premium 16/304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for high-volume operations. This dishtable features a 20"W x 20"D x 8" deep pre-rinse sink, which is perfect for handling soiled items with ease. The 59" machine to corner and 48" corner to end configuration allows for seamless integration in various kitchen layouts, optimizing space and functionality. Its faucet holes are punched 8" on center (O.C) in a 9" high backsplash, which includes a 2" 45° wall return and a 1" up-turn, enhancing its ability to shield walls from splashes and spills. The table is supported by stainless steel tubular legs equipped with stainless steel bullet clad feet, guaranteeing stability and longevity. The 1-5/8" rolled free edges are designed for safety and a smooth finish. Certified by NSF, this dishtable upholds high public health and safety standards, making it a valuable asset in any professional kitchen setting, particularly those requiring reliable equipment for handling soiled dishware efficiently.

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