Winholt SDT-16-I-48R Island Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-I-48R  | Item #: 621172

Winholt SDT-16-I-48R Island Dishtable Soiled Right-left Operation

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  • 59" machine to corner, 48" corner to end for flexible setups
  • 16/304 stainless steel top for durability and hygiene
  • 20"W x 20"D x 8" deep sink for efficient pre-rinse
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The Winholt SDT-16-I-48R Island Dishtable Soiled Right-Left Operation is a meticulously engineered piece of equipment designed to enhance efficiency in commercial kitchen environments. This model is characterized by its 59-inch dimension from the machine to the corner and 48-inch measurement from the corner to the end, making it highly adaptable for varied spatial configurations. Crafted from 16/304 stainless steel, the dishtable boasts a resilient and enduring top surface. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is incorporated into the design, complete with faucet holes punched at 8-inch on center in a 9-inch high backsplash. The backsplash features a 2-inch 45° wall return and a 1-inch up-turn, ensuring effective containment of water and debris. The unit's 1-5/8-inch rolled free edges add an extra layer of safety and durability. Supporting the tabletop are stainless steel tubular legs with sturdy stainless steel bullet clad feet, enhancing the overall stability and longevity of the dishtable. Certified by NSF, this product meets rigorous health and safety standards, making it a valuable asset for establishments aiming to maintain high levels of hygiene and operational efficiency.

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Product Description

The Winholt SDT-16-I-48R Island Dishtable Soiled Right-Left Operation is a meticulously engineered piece of equipment designed to enhance efficiency in commercial kitchen environments. This model is characterized by its 59-inch dimension from the machine to the corner and 48-inch measurement from the corner to the end, making it highly adaptable for varied spatial configurations. Crafted from 16/304 stainless steel, the dishtable boasts a resilient and enduring top surface. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is incorporated into the design, complete with faucet holes punched at 8-inch on center in a 9-inch high backsplash. The backsplash features a 2-inch 45° wall return and a 1-inch up-turn, ensuring effective containment of water and debris. The unit's 1-5/8-inch rolled free edges add an extra layer of safety and durability. Supporting the tabletop are stainless steel tubular legs with sturdy stainless steel bullet clad feet, enhancing the overall stability and longevity of the dishtable. Certified by NSF, this product meets rigorous health and safety standards, making it a valuable asset for establishments aiming to maintain high levels of hygiene and operational efficiency.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-I-48R
Manufacturer Part # SDT-16-I-48R
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Direction Right To Left
Shape Island
Width (end - corner) OA 37" - 48"
Width (machine - corner) OA 49" - 60"
Splash Height 5"H Splash
Stainless Series 300 Series
Height 37"
Weight 90 lbs
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Winholt Equipment

Winholt SDT-16-I-48R Island Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-I-48R Island Dishtable Soiled Right-Left Operation is a meticulously engineered piece of equipment designed to enhance efficiency in commercial kitchen environments. This model is characterized by its 59-inch dimension from the machine to the corner and 48-inch measurement from the corner to the end, making it highly adaptable for varied spatial configurations. Crafted from 16/304 stainless steel, the dishtable boasts a resilient and enduring top surface. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is incorporated into the design, complete with faucet holes punched at 8-inch on center in a 9-inch high backsplash. The backsplash features a 2-inch 45° wall return and a 1-inch up-turn, ensuring effective containment of water and debris. The unit's 1-5/8-inch rolled free edges add an extra layer of safety and durability. Supporting the tabletop are stainless steel tubular legs with sturdy stainless steel bullet clad feet, enhancing the overall stability and longevity of the dishtable. Certified by NSF, this product meets rigorous health and safety standards, making it a valuable asset for establishments aiming to maintain high levels of hygiene and operational efficiency.

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