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Winholt SDT-16-I-48R Island Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-16-I-48R Island Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-16-I-48R  |  Item #: 621172
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  • 59" machine to corner, 48" corner to end for flexible setups
  • 16/304 stainless steel top for durability and hygiene
  • 20"W x 20"D x 8" deep sink for efficient pre-rinse
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-I-48R Island Dishtable Soiled Right-Left Operation is a meticulously engineered piece of equipment designed to enhance efficiency in commercial kitchen environments. This model is characterized by its 59-inch dimension from the machine to the corner and 48-inch measurement from the corner to the end, making it highly adaptable for varied spatial configurations. Crafted from 16/304 stainless steel, the dishtable boasts a resilient and enduring top surface. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is incorporated into the design, complete with faucet holes punched at 8-inch on center in a 9-inch high backsplash. The backsplash features a 2-inch 45° wall return and a 1-inch up-turn, ensuring effective containment of water and debris. The unit's 1-5/8-inch rolled free edges add an extra layer of safety and durability. Supporting the tabletop are stainless steel tubular legs with sturdy stainless steel bullet clad feet, enhancing the overall stability and longevity of the dishtable. Certified by NSF, this product meets rigorous health and safety standards, making it a valuable asset for establishments aiming to maintain high levels of hygiene and operational efficiency.

More Details

Product Description

The Winholt SDT-16-I-48R Island Dishtable Soiled Right-Left Operation is a meticulously engineered piece of equipment designed to enhance efficiency in commercial kitchen environments. This model is characterized by its 59-inch dimension from the machine to the corner and 48-inch measurement from the corner to the end, making it highly adaptable for varied spatial configurations. Crafted from 16/304 stainless steel, the dishtable boasts a resilient and enduring top surface. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is incorporated into the design, complete with faucet holes punched at 8-inch on center in a 9-inch high backsplash. The backsplash features a 2-inch 45° wall return and a 1-inch up-turn, ensuring effective containment of water and debris. The unit's 1-5/8-inch rolled free edges add an extra layer of safety and durability. Supporting the tabletop are stainless steel tubular legs with sturdy stainless steel bullet clad feet, enhancing the overall stability and longevity of the dishtable. Certified by NSF, this product meets rigorous health and safety standards, making it a valuable asset for establishments aiming to maintain high levels of hygiene and operational efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-I-48R Island Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-I-48R Island Dishtable Soiled Right-Left Operation is a meticulously engineered piece of equipment designed to enhance efficiency in commercial kitchen environments. This model is characterized by its 59-inch dimension from the machine to the corner and 48-inch measurement from the corner to the end, making it highly adaptable for varied spatial configurations. Crafted from 16/304 stainless steel, the dishtable boasts a resilient and enduring top surface. A 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink is incorporated into the design, complete with faucet holes punched at 8-inch on center in a 9-inch high backsplash. The backsplash features a 2-inch 45° wall return and a 1-inch up-turn, ensuring effective containment of water and debris. The unit's 1-5/8-inch rolled free edges add an extra layer of safety and durability. Supporting the tabletop are stainless steel tubular legs with sturdy stainless steel bullet clad feet, enhancing the overall stability and longevity of the dishtable. Certified by NSF, this product meets rigorous health and safety standards, making it a valuable asset for establishments aiming to maintain high levels of hygiene and operational efficiency.

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