Winholt SDT-16-I-60L Island Dishtable Soiled Left-right Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-I-60L  | Item #: 621171

Winholt SDT-16-I-60L Island Dishtable Soiled Left-right Operation

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  • High-grade 16/304 stainless steel top for durability
  • Spacious 20"W x 20"D x 8"deep pre-rinse sink
  • Efficient left-right operation design
  • View More Details

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The Winholt SDT-16-I-60L Island Dishtable - Soiled Left-right Operation is a versatile and durable unit designed to enhance efficiency in commercial kitchen setups, particularly in warewashing areas. This dishtable features a 16-gauge, 304-grade stainless steel top, ensuring long-lasting durability and corrosion resistance. The design includes a 20"W x 20"D x 8" deep pre-rinse sink, which facilitates efficient cleaning operations. The faucet holes are precision-punched 8" on center in a 9" high backsplash, which incorporates a 2" 45° wall return and a 1" up-turn for added utility. The unit measures 59" from the machine to the corner and extends 60" from the corner to the end, providing ample workspace for handling soiled items. The table is supported by stainless steel tubular legs with bullet clad feet, ensuring stability and strength. The 1-5/8" rolled free edges add a touch of safety and sleekness to the table, while the NSF certification highlights its compliance with stringent public health and safety standards. The Winholt SDT-16-I-60L is particularly suited for diverse industry segments such as restaurants, hotels, and institutional kitchens, where robust and efficient dish handling is a priority. Its thoughtful design and high-quality materials make it a reliable choice for any demanding kitchen environment.

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Product Description

The Winholt SDT-16-I-60L Island Dishtable - Soiled Left-right Operation is a versatile and durable unit designed to enhance efficiency in commercial kitchen setups, particularly in warewashing areas. This dishtable features a 16-gauge, 304-grade stainless steel top, ensuring long-lasting durability and corrosion resistance. The design includes a 20"W x 20"D x 8" deep pre-rinse sink, which facilitates efficient cleaning operations. The faucet holes are precision-punched 8" on center in a 9" high backsplash, which incorporates a 2" 45° wall return and a 1" up-turn for added utility. The unit measures 59" from the machine to the corner and extends 60" from the corner to the end, providing ample workspace for handling soiled items. The table is supported by stainless steel tubular legs with bullet clad feet, ensuring stability and strength. The 1-5/8" rolled free edges add a touch of safety and sleekness to the table, while the NSF certification highlights its compliance with stringent public health and safety standards. The Winholt SDT-16-I-60L is particularly suited for diverse industry segments such as restaurants, hotels, and institutional kitchens, where robust and efficient dish handling is a priority. Its thoughtful design and high-quality materials make it a reliable choice for any demanding kitchen environment.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-I-60L
Manufacturer Part # SDT-16-I-60L
Splash Height 5"H Splash
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Shape Island
Width (end - corner) OA 49" - 60"
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Direction Left To Right
Height 37"
Weight 100 lbs
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Winholt Equipment

Winholt SDT-16-I-60L Island Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-16-I-60L Island Dishtable - Soiled Left-right Operation is a versatile and durable unit designed to enhance efficiency in commercial kitchen setups, particularly in warewashing areas. This dishtable features a 16-gauge, 304-grade stainless steel top, ensuring long-lasting durability and corrosion resistance. The design includes a 20"W x 20"D x 8" deep pre-rinse sink, which facilitates efficient cleaning operations. The faucet holes are precision-punched 8" on center in a 9" high backsplash, which incorporates a 2" 45° wall return and a 1" up-turn for added utility. The unit measures 59" from the machine to the corner and extends 60" from the corner to the end, providing ample workspace for handling soiled items. The table is supported by stainless steel tubular legs with bullet clad feet, ensuring stability and strength. The 1-5/8" rolled free edges add a touch of safety and sleekness to the table, while the NSF certification highlights its compliance with stringent public health and safety standards. The Winholt SDT-16-I-60L is particularly suited for diverse industry segments such as restaurants, hotels, and institutional kitchens, where robust and efficient dish handling is a priority. Its thoughtful design and high-quality materials make it a reliable choice for any demanding kitchen environment.

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