Winholt SDT-16-I-60R Island Dishtable Soiled Right-left Operation
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- Efficient right-left operation for versatile workflow
- 59" machine to corner, 60" corner to end for ample space
- Durable 16/304 stainless steel top for long-lasting use
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The Winholt SDT-16-I-60R Island Dishtable Soiled Right-left Operation is a versatile and robust solution for commercial kitchens seeking efficient dish sorting and cleaning processes. This unit stands out with a 16/304 stainless steel top, ensuring durability and resistance to corrosion, crucial for high-volume foodservice environments. Designed for right-left operation, it seamlessly integrates into workflow systems. The dishtable measures 59" from machine to corner and 60" from corner to end, offering ample space for dish management. It features a 20"W x 20"D x 8" deep pre-rinse sink, optimizing pre-washing efficiency. The design includes faucet holes punched at 8" on-center in a 9" high backsplash, which incorporates a 2" 45° wall return and a 1" up-turn for effective splash control. The 1-5/8" rolled free edges enhance safety and comfort during use. Stability is assured with stainless steel tubular legs and bullet clad feet, making it a reliable choice for demanding commercial kitchen environments. NSF certification highlights its compliance with health and safety standards, making it suitable for various foodservice operations requiring a dependable and hygienic dish handling solution. This dishtable's thoughtful engineering provides a balance of durability and functionality, tailored for the rigorous demands of the foodservice industry.
Product Description
The Winholt SDT-16-I-60R Island Dishtable Soiled Right-left Operation is a versatile and robust solution for commercial kitchens seeking efficient dish sorting and cleaning processes. This unit stands out with a 16/304 stainless steel top, ensuring durability and resistance to corrosion, crucial for high-volume foodservice environments. Designed for right-left operation, it seamlessly integrates into workflow systems. The dishtable measures 59" from machine to corner and 60" from corner to end, offering ample space for dish management. It features a 20"W x 20"D x 8" deep pre-rinse sink, optimizing pre-washing efficiency. The design includes faucet holes punched at 8" on-center in a 9" high backsplash, which incorporates a 2" 45° wall return and a 1" up-turn for effective splash control. The 1-5/8" rolled free edges enhance safety and comfort during use. Stability is assured with stainless steel tubular legs and bullet clad feet, making it a reliable choice for demanding commercial kitchen environments. NSF certification highlights its compliance with health and safety standards, making it suitable for various foodservice operations requiring a dependable and hygienic dish handling solution. This dishtable's thoughtful engineering provides a balance of durability and functionality, tailored for the rigorous demands of the foodservice industry.
Product information
| Manufacturer | Winholt Equipment |
|---|---|
| Model Number | SDT-16-I-60R |
| Manufacturer Part # | SDT-16-I-60R |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Splash Height | 5"H Splash |
| Height | 37" |
| Weight | 100 lbs |
Certifications
No certifications available
