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Winholt SDT-16-I-84L Island Dishtable Soiled Left-right Operation placeholder image

Winholt SDT-16-I-84L Island Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-16-I-84L  |  Item #: 621175
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  • High-capacity 16/304 stainless steel top for durability
  • Pre-rinse sink with 20"W x 20"D x 8" depth
  • Efficient left-right operation design for workflow
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-I-84L Island Dishtable is a versatile and robust solution designed for soiled dish operations with a left-right configuration, suitable for a wide range of commercial kitchen environments. This unit features a durable 16/304 stainless steel top that ensures longevity and resistance to corrosion, making it an ideal choice for high-volume operations. The dishtable includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, offering ample space for pre-cleaning tasks. It is equipped with faucet holes punched at 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for effective splash containment. The structure is supported by stainless steel tubular legs complemented by stainless steel bullet clad feet, ensuring stability and durability. The dimensions from the machine to the corner measure 59 inches, and from the corner to the end extend to 84 inches, providing ample workspace. Additionally, the 1-5/8-inch rolled free edges enhance safety and comfort in use. NSF certification underscores its compliance with sanitation standards, making it a dependable component for maintaining hygiene in food service operations. This dishtable is an essential asset for restaurant kitchens, catering services, and institutional food preparation settings.

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Product Description

The Winholt SDT-16-I-84L Island Dishtable is a versatile and robust solution designed for soiled dish operations with a left-right configuration, suitable for a wide range of commercial kitchen environments. This unit features a durable 16/304 stainless steel top that ensures longevity and resistance to corrosion, making it an ideal choice for high-volume operations. The dishtable includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, offering ample space for pre-cleaning tasks. It is equipped with faucet holes punched at 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for effective splash containment. The structure is supported by stainless steel tubular legs complemented by stainless steel bullet clad feet, ensuring stability and durability. The dimensions from the machine to the corner measure 59 inches, and from the corner to the end extend to 84 inches, providing ample workspace. Additionally, the 1-5/8-inch rolled free edges enhance safety and comfort in use. NSF certification underscores its compliance with sanitation standards, making it a dependable component for maintaining hygiene in food service operations. This dishtable is an essential asset for restaurant kitchens, catering services, and institutional food preparation settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-I-84L Island Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-16-I-84L Island Dishtable is a versatile and robust solution designed for soiled dish operations with a left-right configuration, suitable for a wide range of commercial kitchen environments. This unit features a durable 16/304 stainless steel top that ensures longevity and resistance to corrosion, making it an ideal choice for high-volume operations. The dishtable includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, offering ample space for pre-cleaning tasks. It is equipped with faucet holes punched at 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn for effective splash containment. The structure is supported by stainless steel tubular legs complemented by stainless steel bullet clad feet, ensuring stability and durability. The dimensions from the machine to the corner measure 59 inches, and from the corner to the end extend to 84 inches, providing ample workspace. Additionally, the 1-5/8-inch rolled free edges enhance safety and comfort in use. NSF certification underscores its compliance with sanitation standards, making it a dependable component for maintaining hygiene in food service operations. This dishtable is an essential asset for restaurant kitchens, catering services, and institutional food preparation settings.

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