Winholt SDT-16-I-96R Island Dishtable Soiled Right-left Operation
Delivery to:
- Soiled island dishtable for efficient kitchen operations
- 59" machine to corner, 96" corner to end dimensions
- Durable 16/304 stainless steel top construction
- View More Details
Special Quote Item.
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Winholt SDT-16-I-96R Island Dishtable is a meticulously engineered solution for efficient dish handling in commercial kitchens. This soiled dishtable is designed for right-left operation, facilitating streamlined workflow in busy environments. With a substantial 59-inch machine-to-corner span and an expansive 96-inch corner-to-end measurement, it provides ample space for sorting and processing dishes. The top is crafted from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion, a critical feature for food service applications. A 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is integrated, with faucet holes punched at 8 inches on center in a 9-inch high backsplash that features a 2-inch 45° wall return and a 1-inch upturn, enhancing water control and cleanliness. The edges are rolled free at 1-5/8 inches for safety and comfort. Supported by robust stainless steel tubular legs with stainless steel bullet clad feet, this unit promises stability and strength. NSF certification underscores its compliance with strict public health standards, making it an ideal choice for restaurants, hotels, and institutional kitchens seeking reliable and hygienic dish handling solutions. The Winholt SDT-16-I-96R stands out for its thoughtful design and durable construction, catering to diverse market needs within the food service industry.
Product Description
The Winholt SDT-16-I-96R Island Dishtable is a meticulously engineered solution for efficient dish handling in commercial kitchens. This soiled dishtable is designed for right-left operation, facilitating streamlined workflow in busy environments. With a substantial 59-inch machine-to-corner span and an expansive 96-inch corner-to-end measurement, it provides ample space for sorting and processing dishes. The top is crafted from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion, a critical feature for food service applications. A 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is integrated, with faucet holes punched at 8 inches on center in a 9-inch high backsplash that features a 2-inch 45° wall return and a 1-inch upturn, enhancing water control and cleanliness. The edges are rolled free at 1-5/8 inches for safety and comfort. Supported by robust stainless steel tubular legs with stainless steel bullet clad feet, this unit promises stability and strength. NSF certification underscores its compliance with strict public health standards, making it an ideal choice for restaurants, hotels, and institutional kitchens seeking reliable and hygienic dish handling solutions. The Winholt SDT-16-I-96R stands out for its thoughtful design and durable construction, catering to diverse market needs within the food service industry.
Product information
| Manufacturer | Winholt Equipment |
|---|---|
| Model Number | SDT-16-I-96R |
| Manufacturer Part # | SDT-16-I-96R |
| Width (end - corner) OA | 85" - 96" |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Shape | Island |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Splash Height | 5"H Splash |
| Height | 37" |
| Weight | 140 lbs |
Certifications
No certifications available
