Winholt SDT-16-I-96R Island Dishtable Soiled Right-left Operation

The Winholt SDT-16-I-96R Island Dishtable is a meticulously engineered solution for efficient dish handling in commercial kitchens. This soiled dishtable is designed for right-left operation, facilitating streamlined workflow in busy environments. With a substantial 59-inch machine-to-corner span and an expansive 96-inch corner-to-end measurement, it provides ample space for sorting and processing dishes. The top is crafted from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion, a critical feature for food service applications. A 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is integrated, with faucet holes punched at 8 inches on center in a 9-inch high backsplash that features a 2-inch 45° wall return and a 1-inch upturn, enhancing water control and cleanliness. The edges are rolled free at 1-5/8 inches for safety and comfort. Supported by robust stainless steel tubular legs with stainless steel bullet clad feet, this unit promises stability and strength. NSF certification underscores its compliance with strict public health standards, making it an ideal choice for restaurants, hotels, and institutional kitchens seeking reliable and hygienic dish handling solutions. The Winholt SDT-16-I-96R stands out for its thoughtful design and durable construction, catering to diverse market needs within the food service industry.