Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge placeholder image
Winholt Equipment  |  MFG #: SDT-16-L-108R  | Item #: 619259

Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge

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  • Island dishtable with right-left operation
  • 108" corner to end for spacious work area
  • 16/304 stainless steel top for durability
  • View More Details

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The Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge is a meticulously designed piece of kitchen equipment, tailored for efficient right-left operation in commercial culinary environments. With its stainless steel construction, it boasts a 16/304 stainless steel top, ensuring durability and resistance to corrosion in high-use settings. The dishtable is designed with a convenient landing ledge and spans 108 inches from corner to end, with a 59-inch machine-to-corner measurement, catering to the spatial needs of various kitchen layouts. Featuring a pre-rinse sink measuring 20 inches wide by 20 inches deep with an 8-inch depth, it is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn. Adding to its robust design, the table includes 1-5/8-inch rolled free edges, providing additional safety and ease of cleaning. The stainless steel tubular legs with bullet clad feet ensure stability and support in demanding kitchen environments. NSF certification underscores its compliance with strict public health standards. This dishtable is an exemplary choice for restaurants, hotels, and institutional kitchens seeking reliable, high-quality, and efficient workspace solutions.

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Product Description

The Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge is a meticulously designed piece of kitchen equipment, tailored for efficient right-left operation in commercial culinary environments. With its stainless steel construction, it boasts a 16/304 stainless steel top, ensuring durability and resistance to corrosion in high-use settings. The dishtable is designed with a convenient landing ledge and spans 108 inches from corner to end, with a 59-inch machine-to-corner measurement, catering to the spatial needs of various kitchen layouts. Featuring a pre-rinse sink measuring 20 inches wide by 20 inches deep with an 8-inch depth, it is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn. Adding to its robust design, the table includes 1-5/8-inch rolled free edges, providing additional safety and ease of cleaning. The stainless steel tubular legs with bullet clad feet ensure stability and support in demanding kitchen environments. NSF certification underscores its compliance with strict public health standards. This dishtable is an exemplary choice for restaurants, hotels, and institutional kitchens seeking reliable, high-quality, and efficient workspace solutions.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-L-108R
Manufacturer Part # SDT-16-L-108R
Shape Island
Width (end - corner) OA 97" - 108"
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Splash Height 5"H Splash
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Direction Right To Left
Height 37"
NSF Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Winholt Equipment

Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge is a meticulously designed piece of kitchen equipment, tailored for efficient right-left operation in commercial culinary environments. With its stainless steel construction, it boasts a 16/304 stainless steel top, ensuring durability and resistance to corrosion in high-use settings. The dishtable is designed with a convenient landing ledge and spans 108 inches from corner to end, with a 59-inch machine-to-corner measurement, catering to the spatial needs of various kitchen layouts. Featuring a pre-rinse sink measuring 20 inches wide by 20 inches deep with an 8-inch depth, it is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn. Adding to its robust design, the table includes 1-5/8-inch rolled free edges, providing additional safety and ease of cleaning. The stainless steel tubular legs with bullet clad feet ensure stability and support in demanding kitchen environments. NSF certification underscores its compliance with strict public health standards. This dishtable is an exemplary choice for restaurants, hotels, and institutional kitchens seeking reliable, high-quality, and efficient workspace solutions.

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