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Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-108R  |  Item #: 619259
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  • Island dishtable with right-left operation
  • 108" corner to end for spacious work area
  • 16/304 stainless steel top for durability
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge is a meticulously designed piece of kitchen equipment, tailored for efficient right-left operation in commercial culinary environments. With its stainless steel construction, it boasts a 16/304 stainless steel top, ensuring durability and resistance to corrosion in high-use settings. The dishtable is designed with a convenient landing ledge and spans 108 inches from corner to end, with a 59-inch machine-to-corner measurement, catering to the spatial needs of various kitchen layouts. Featuring a pre-rinse sink measuring 20 inches wide by 20 inches deep with an 8-inch depth, it is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn. Adding to its robust design, the table includes 1-5/8-inch rolled free edges, providing additional safety and ease of cleaning. The stainless steel tubular legs with bullet clad feet ensure stability and support in demanding kitchen environments. NSF certification underscores its compliance with strict public health standards. This dishtable is an exemplary choice for restaurants, hotels, and institutional kitchens seeking reliable, high-quality, and efficient workspace solutions.

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Product Description

The Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge is a meticulously designed piece of kitchen equipment, tailored for efficient right-left operation in commercial culinary environments. With its stainless steel construction, it boasts a 16/304 stainless steel top, ensuring durability and resistance to corrosion in high-use settings. The dishtable is designed with a convenient landing ledge and spans 108 inches from corner to end, with a 59-inch machine-to-corner measurement, catering to the spatial needs of various kitchen layouts. Featuring a pre-rinse sink measuring 20 inches wide by 20 inches deep with an 8-inch depth, it is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn. Adding to its robust design, the table includes 1-5/8-inch rolled free edges, providing additional safety and ease of cleaning. The stainless steel tubular legs with bullet clad feet ensure stability and support in demanding kitchen environments. NSF certification underscores its compliance with strict public health standards. This dishtable is an exemplary choice for restaurants, hotels, and institutional kitchens seeking reliable, high-quality, and efficient workspace solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge is a meticulously designed piece of kitchen equipment, tailored for efficient right-left operation in commercial culinary environments. With its stainless steel construction, it boasts a 16/304 stainless steel top, ensuring durability and resistance to corrosion in high-use settings. The dishtable is designed with a convenient landing ledge and spans 108 inches from corner to end, with a 59-inch machine-to-corner measurement, catering to the spatial needs of various kitchen layouts. Featuring a pre-rinse sink measuring 20 inches wide by 20 inches deep with an 8-inch depth, it is equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn. Adding to its robust design, the table includes 1-5/8-inch rolled free edges, providing additional safety and ease of cleaning. The stainless steel tubular legs with bullet clad feet ensure stability and support in demanding kitchen environments. NSF certification underscores its compliance with strict public health standards. This dishtable is an exemplary choice for restaurants, hotels, and institutional kitchens seeking reliable, high-quality, and efficient workspace solutions.

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