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Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-120L  |  Item #: 619550
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  • Durable 16/304 stainless steel top for longevity
  • Includes pre-rinse sink: 20"W x 20"D x 8"deep
  • 120" corner to end for spacious operation
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Description

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Reviews

Certifications

The Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge is a meticulously engineered solution tailored for the rigorous demands of commercial kitchens. This dishtable is designed for seamless left-right operation, expertly crafted with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features precise dimensions with a 59-inch machine to corner and a 120-inch corner to end, optimizing space utilization. The integrated 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, is ideal for efficient pre-wash activities. The design includes faucet holes punched on 8-inch centers in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn. The 1-5/8-inch rolled free edges add to its robust structure. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the unit assures stability and long-term use. With NSF certification, this dishtable meets stringent public health standards, making it a dependable choice for industries ranging from hospitality to institutional food services, where efficiency and hygiene are paramount. Its practical design and premium material construction make it a critical asset for modern commercial kitchen operations.

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Product Description

The Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge is a meticulously engineered solution tailored for the rigorous demands of commercial kitchens. This dishtable is designed for seamless left-right operation, expertly crafted with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features precise dimensions with a 59-inch machine to corner and a 120-inch corner to end, optimizing space utilization. The integrated 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, is ideal for efficient pre-wash activities. The design includes faucet holes punched on 8-inch centers in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn. The 1-5/8-inch rolled free edges add to its robust structure. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the unit assures stability and long-term use. With NSF certification, this dishtable meets stringent public health standards, making it a dependable choice for industries ranging from hospitality to institutional food services, where efficiency and hygiene are paramount. Its practical design and premium material construction make it a critical asset for modern commercial kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge

$293.99

The Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge is a meticulously engineered solution tailored for the rigorous demands of commercial kitchens. This dishtable is designed for seamless left-right operation, expertly crafted with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features precise dimensions with a 59-inch machine to corner and a 120-inch corner to end, optimizing space utilization. The integrated 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, is ideal for efficient pre-wash activities. The design includes faucet holes punched on 8-inch centers in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn. The 1-5/8-inch rolled free edges add to its robust structure. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the unit assures stability and long-term use. With NSF certification, this dishtable meets stringent public health standards, making it a dependable choice for industries ranging from hospitality to institutional food services, where efficiency and hygiene are paramount. Its practical design and premium material construction make it a critical asset for modern commercial kitchen operations.

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