Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge placeholder image
Winholt Equipment  |  MFG #: SDT-16-L-120L  | Item #: 619550

Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge

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  • Durable 16/304 stainless steel top for longevity
  • Includes pre-rinse sink: 20"W x 20"D x 8"deep
  • 120" corner to end for spacious operation
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The Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge is a meticulously engineered solution tailored for the rigorous demands of commercial kitchens. This dishtable is designed for seamless left-right operation, expertly crafted with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features precise dimensions with a 59-inch machine to corner and a 120-inch corner to end, optimizing space utilization. The integrated 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, is ideal for efficient pre-wash activities. The design includes faucet holes punched on 8-inch centers in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn. The 1-5/8-inch rolled free edges add to its robust structure. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the unit assures stability and long-term use. With NSF certification, this dishtable meets stringent public health standards, making it a dependable choice for industries ranging from hospitality to institutional food services, where efficiency and hygiene are paramount. Its practical design and premium material construction make it a critical asset for modern commercial kitchen operations.

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Product Description

The Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge is a meticulously engineered solution tailored for the rigorous demands of commercial kitchens. This dishtable is designed for seamless left-right operation, expertly crafted with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features precise dimensions with a 59-inch machine to corner and a 120-inch corner to end, optimizing space utilization. The integrated 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, is ideal for efficient pre-wash activities. The design includes faucet holes punched on 8-inch centers in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn. The 1-5/8-inch rolled free edges add to its robust structure. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the unit assures stability and long-term use. With NSF certification, this dishtable meets stringent public health standards, making it a dependable choice for industries ranging from hospitality to institutional food services, where efficiency and hygiene are paramount. Its practical design and premium material construction make it a critical asset for modern commercial kitchen operations.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-L-120L
Manufacturer Part # SDT-16-L-120L
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Splash Height 5"H Splash
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Shape Island
Direction Left To Right
Width (end - corner) OA 109" - 120"
Height 37"
Weight 285 lbs
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Winholt Equipment

Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge

$293.99

The Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge is a meticulously engineered solution tailored for the rigorous demands of commercial kitchens. This dishtable is designed for seamless left-right operation, expertly crafted with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features precise dimensions with a 59-inch machine to corner and a 120-inch corner to end, optimizing space utilization. The integrated 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, is ideal for efficient pre-wash activities. The design includes faucet holes punched on 8-inch centers in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn. The 1-5/8-inch rolled free edges add to its robust structure. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the unit assures stability and long-term use. With NSF certification, this dishtable meets stringent public health standards, making it a dependable choice for industries ranging from hospitality to institutional food services, where efficiency and hygiene are paramount. Its practical design and premium material construction make it a critical asset for modern commercial kitchen operations.

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