Winholt SDT-16-L-144L Dishtable Soiled Island With Landing Ledge
Delivery to:
- 16/304 stainless steel top for durability and hygiene
- 59" machine space to corner for optimized workflow
- 144" corner to end for ample workspace
- View More Details
Special Quote Item.
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Winholt SDT-16-L-144L Dishtable Soiled Island With Landing Ledge is engineered for efficient left-right operation, a crucial feature for streamlined workflow in busy commercial kitchens. This robust unit measures 59 inches from the machine to the corner and extends 144 inches from the corner to the end, providing ample workspace. The top is constructed from 16-gauge 304 stainless steel, known for its durability and corrosion resistance. A 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is integrated into the design, complete with pre-punched faucet holes spaced 8 inches on center within a 9-inch high backsplash. The backsplash includes a 2-inch 45-degree wall return and a 1-inch up-turn, enhancing water containment and cleanliness. The edges are meticulously rolled to 1-5/8 inches for added safety and strength. Supporting this structure are stainless steel tubular legs, each fitted with stainless steel bullet clad feet for stability. The unit is NSF certified, ensuring it meets high standards for public health protection. This dishtable is perfectly suited for restaurants, hotels, and institutional kitchens seeking a reliable and sanitary solution for soiled dish processing, combining practicality with rigorous industry standards.
Product Description
The Winholt SDT-16-L-144L Dishtable Soiled Island With Landing Ledge is engineered for efficient left-right operation, a crucial feature for streamlined workflow in busy commercial kitchens. This robust unit measures 59 inches from the machine to the corner and extends 144 inches from the corner to the end, providing ample workspace. The top is constructed from 16-gauge 304 stainless steel, known for its durability and corrosion resistance. A 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is integrated into the design, complete with pre-punched faucet holes spaced 8 inches on center within a 9-inch high backsplash. The backsplash includes a 2-inch 45-degree wall return and a 1-inch up-turn, enhancing water containment and cleanliness. The edges are meticulously rolled to 1-5/8 inches for added safety and strength. Supporting this structure are stainless steel tubular legs, each fitted with stainless steel bullet clad feet for stability. The unit is NSF certified, ensuring it meets high standards for public health protection. This dishtable is perfectly suited for restaurants, hotels, and institutional kitchens seeking a reliable and sanitary solution for soiled dish processing, combining practicality with rigorous industry standards.
Product information
| Manufacturer | Winholt Equipment |
|---|---|
| Model Number | SDT-16-L-144L |
| Manufacturer Part # | SDT-16-L-144L |
| Leg Type | Stainless Steel Legs |
| Stainless Gauge | 16 Gauge |
| Splash Height | 5"H Splash |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Shape | Island |
| Width (end - corner) OA | 133" - 144" |
| Direction | Left To Right |
| Height | 37" |
| Weight | 300 lbs |
Certifications
No certifications available
