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Winholt SDT-16-L-144L Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-16-L-144L Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-144L  |  Item #: 619551
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  • 16/304 stainless steel top for durability and hygiene
  • 59" machine space to corner for optimized workflow
  • 144" corner to end for ample workspace
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-L-144L Dishtable Soiled Island With Landing Ledge is engineered for efficient left-right operation, a crucial feature for streamlined workflow in busy commercial kitchens. This robust unit measures 59 inches from the machine to the corner and extends 144 inches from the corner to the end, providing ample workspace. The top is constructed from 16-gauge 304 stainless steel, known for its durability and corrosion resistance. A 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is integrated into the design, complete with pre-punched faucet holes spaced 8 inches on center within a 9-inch high backsplash. The backsplash includes a 2-inch 45-degree wall return and a 1-inch up-turn, enhancing water containment and cleanliness. The edges are meticulously rolled to 1-5/8 inches for added safety and strength. Supporting this structure are stainless steel tubular legs, each fitted with stainless steel bullet clad feet for stability. The unit is NSF certified, ensuring it meets high standards for public health protection. This dishtable is perfectly suited for restaurants, hotels, and institutional kitchens seeking a reliable and sanitary solution for soiled dish processing, combining practicality with rigorous industry standards.

More Details

Product Description

The Winholt SDT-16-L-144L Dishtable Soiled Island With Landing Ledge is engineered for efficient left-right operation, a crucial feature for streamlined workflow in busy commercial kitchens. This robust unit measures 59 inches from the machine to the corner and extends 144 inches from the corner to the end, providing ample workspace. The top is constructed from 16-gauge 304 stainless steel, known for its durability and corrosion resistance. A 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is integrated into the design, complete with pre-punched faucet holes spaced 8 inches on center within a 9-inch high backsplash. The backsplash includes a 2-inch 45-degree wall return and a 1-inch up-turn, enhancing water containment and cleanliness. The edges are meticulously rolled to 1-5/8 inches for added safety and strength. Supporting this structure are stainless steel tubular legs, each fitted with stainless steel bullet clad feet for stability. The unit is NSF certified, ensuring it meets high standards for public health protection. This dishtable is perfectly suited for restaurants, hotels, and institutional kitchens seeking a reliable and sanitary solution for soiled dish processing, combining practicality with rigorous industry standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-L-144L Dishtable Soiled Island With Landing Ledge

$332.99

The Winholt SDT-16-L-144L Dishtable Soiled Island With Landing Ledge is engineered for efficient left-right operation, a crucial feature for streamlined workflow in busy commercial kitchens. This robust unit measures 59 inches from the machine to the corner and extends 144 inches from the corner to the end, providing ample workspace. The top is constructed from 16-gauge 304 stainless steel, known for its durability and corrosion resistance. A 20-inch wide, 20-inch deep, and 8-inch deep pre-rinse sink is integrated into the design, complete with pre-punched faucet holes spaced 8 inches on center within a 9-inch high backsplash. The backsplash includes a 2-inch 45-degree wall return and a 1-inch up-turn, enhancing water containment and cleanliness. The edges are meticulously rolled to 1-5/8 inches for added safety and strength. Supporting this structure are stainless steel tubular legs, each fitted with stainless steel bullet clad feet for stability. The unit is NSF certified, ensuring it meets high standards for public health protection. This dishtable is perfectly suited for restaurants, hotels, and institutional kitchens seeking a reliable and sanitary solution for soiled dish processing, combining practicality with rigorous industry standards.

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