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Winholt SDT-16-L-144R Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-16-L-144R Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-144R  |  Item #: 619552
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  • 16-gauge 304 stainless steel for durability
  • 59" machine to corner, 144" corner to end
  • Includes 20"W x 20"D x 8" deep pre-rinse sink
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Description

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The Winholt SDT-16-L-144R Dishtable Soiled Island With Landing Ledge is a meticulously engineered solution for efficient dish handling operations in commercial kitchens. Fabricated from 16/304 stainless steel, this dishtable offers robust durability and corrosion resistance, vital for high-demand environments. Its design accommodates right-left operation, facilitating seamless workflow. Measuring 59 inches from machine to corner and extending 144 inches from corner to end, it provides ample space for processing soiled dishes efficiently. The integrated 20-inch wide by 20-inch deep by 8-inch high pre-rinse sink, complete with faucet holes punched 8 inches on center, ensures effective pre-washing capabilities. Additionally, the 9-inch high backsplash with a 2-inch 45-degree wall return and a 1-inch up-turn provides enhanced spill containment. The table's 1-5/8-inch rolled free edges add to its structural integrity, while the stainless steel tubular legs with bullet clad feet ensure stability. This NSF-certified unit meets stringent public health standards, making it an ideal choice for restaurants, hotels, and institutional kitchens looking to optimize their dishwashing operations with a reliable and durable dishtable solution.

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Product Description

The Winholt SDT-16-L-144R Dishtable Soiled Island With Landing Ledge is a meticulously engineered solution for efficient dish handling operations in commercial kitchens. Fabricated from 16/304 stainless steel, this dishtable offers robust durability and corrosion resistance, vital for high-demand environments. Its design accommodates right-left operation, facilitating seamless workflow. Measuring 59 inches from machine to corner and extending 144 inches from corner to end, it provides ample space for processing soiled dishes efficiently. The integrated 20-inch wide by 20-inch deep by 8-inch high pre-rinse sink, complete with faucet holes punched 8 inches on center, ensures effective pre-washing capabilities. Additionally, the 9-inch high backsplash with a 2-inch 45-degree wall return and a 1-inch up-turn provides enhanced spill containment. The table's 1-5/8-inch rolled free edges add to its structural integrity, while the stainless steel tubular legs with bullet clad feet ensure stability. This NSF-certified unit meets stringent public health standards, making it an ideal choice for restaurants, hotels, and institutional kitchens looking to optimize their dishwashing operations with a reliable and durable dishtable solution.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-16-L-144R Dishtable Soiled Island With Landing Ledge

$332.99

The Winholt SDT-16-L-144R Dishtable Soiled Island With Landing Ledge is a meticulously engineered solution for efficient dish handling operations in commercial kitchens. Fabricated from 16/304 stainless steel, this dishtable offers robust durability and corrosion resistance, vital for high-demand environments. Its design accommodates right-left operation, facilitating seamless workflow. Measuring 59 inches from machine to corner and extending 144 inches from corner to end, it provides ample space for processing soiled dishes efficiently. The integrated 20-inch wide by 20-inch deep by 8-inch high pre-rinse sink, complete with faucet holes punched 8 inches on center, ensures effective pre-washing capabilities. Additionally, the 9-inch high backsplash with a 2-inch 45-degree wall return and a 1-inch up-turn provides enhanced spill containment. The table's 1-5/8-inch rolled free edges add to its structural integrity, while the stainless steel tubular legs with bullet clad feet ensure stability. This NSF-certified unit meets stringent public health standards, making it an ideal choice for restaurants, hotels, and institutional kitchens looking to optimize their dishwashing operations with a reliable and durable dishtable solution.

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