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Winholt SDT-16-L-48L Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-16-L-48L Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-48L  |  Item #: 621180
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  • High-quality 16/304 stainless steel ensures durability
  • Includes a 20"W x 20"D x 8" deep pre-rinse sink
  • Convenient left-right operation for efficiency
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-L-48L Dishtable Soiled Island With Landing Ledge is an expertly crafted piece of equipment designed for efficient left-right operation in commercial kitchens. It features a 59-inch length from machine to corner and extends 48 inches from the corner to its end, providing substantial work surface area. The top is made of durable 16/304 stainless steel, ensuring longevity and resistance to corrosion. For practical usage, this dishtable includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, which also includes a 2-inch 45-degree wall return and a 1-inch up-turn for added cleanliness. The edges are rolled free at 1-5/8 inches, enhancing safety and comfort for users. Supporting this robust structure are stainless steel tubular legs capped with stainless steel bullet clad feet, ensuring stability and ease of cleaning. The Winholt SDT-16-L-48L is NSF certified, affirming its suitability for professional food service environments. This versatile island soiled dishtable with landing ledge is an essential asset for restaurants, catering businesses, and large-scale food preparation settings, where hygiene and efficiency are paramount.

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Product Description

The Winholt SDT-16-L-48L Dishtable Soiled Island With Landing Ledge is an expertly crafted piece of equipment designed for efficient left-right operation in commercial kitchens. It features a 59-inch length from machine to corner and extends 48 inches from the corner to its end, providing substantial work surface area. The top is made of durable 16/304 stainless steel, ensuring longevity and resistance to corrosion. For practical usage, this dishtable includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, which also includes a 2-inch 45-degree wall return and a 1-inch up-turn for added cleanliness. The edges are rolled free at 1-5/8 inches, enhancing safety and comfort for users. Supporting this robust structure are stainless steel tubular legs capped with stainless steel bullet clad feet, ensuring stability and ease of cleaning. The Winholt SDT-16-L-48L is NSF certified, affirming its suitability for professional food service environments. This versatile island soiled dishtable with landing ledge is an essential asset for restaurants, catering businesses, and large-scale food preparation settings, where hygiene and efficiency are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-L-48L Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-48L Dishtable Soiled Island With Landing Ledge is an expertly crafted piece of equipment designed for efficient left-right operation in commercial kitchens. It features a 59-inch length from machine to corner and extends 48 inches from the corner to its end, providing substantial work surface area. The top is made of durable 16/304 stainless steel, ensuring longevity and resistance to corrosion. For practical usage, this dishtable includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, equipped with faucet holes punched 8 inches on center in a 9-inch high backsplash, which also includes a 2-inch 45-degree wall return and a 1-inch up-turn for added cleanliness. The edges are rolled free at 1-5/8 inches, enhancing safety and comfort for users. Supporting this robust structure are stainless steel tubular legs capped with stainless steel bullet clad feet, ensuring stability and ease of cleaning. The Winholt SDT-16-L-48L is NSF certified, affirming its suitability for professional food service environments. This versatile island soiled dishtable with landing ledge is an essential asset for restaurants, catering businesses, and large-scale food preparation settings, where hygiene and efficiency are paramount.

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