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Winholt SDT-16-L-48R Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-16-L-48R Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-48R  |  Item #: 621181
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  • Winholt SDT-16-L-48R Dishtable, soiled island with landing ledge
  • Right-left operation for versatile use
  • 59" machine to corner, 48" corner to end dimensions
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-L-48R Dishtable Soiled Island With Landing Ledge is meticulously engineered to enhance the efficiency of any commercial kitchen. Crafted from 16/304 stainless steel, this robust dishtable ensures long-lasting durability while featuring a right-left operation design that optimizes workflow. Its dimensions are precisely measured with a 59" span from machine to corner and a 48" stretch from corner to end. The integrated pre-rinse sink measures 20" in width, 20" in depth, and 8" in depth, facilitating seamless cleaning operations. Strategically placed faucet holes are punched 8" on centers within a 9" high backsplash, complemented by a 2" 45° wall return and a 1" up-turn to efficiently manage splashes. The dishtable is further enhanced with 1-5/8" rolled free edges to ensure safety and ease of use. Supported by stainless steel tubular legs with stainless steel bullet-clad feet, the unit maintains stability and is certified by NSF, guaranteeing adherence to stringent safety and quality standards. This versatile dishtable is indispensable for any kitchen setup aiming to streamline soiled dish management, combining sophisticated design with practical functionality for various market segments within the foodservice industry.

More Details

Product Description

The Winholt SDT-16-L-48R Dishtable Soiled Island With Landing Ledge is meticulously engineered to enhance the efficiency of any commercial kitchen. Crafted from 16/304 stainless steel, this robust dishtable ensures long-lasting durability while featuring a right-left operation design that optimizes workflow. Its dimensions are precisely measured with a 59" span from machine to corner and a 48" stretch from corner to end. The integrated pre-rinse sink measures 20" in width, 20" in depth, and 8" in depth, facilitating seamless cleaning operations. Strategically placed faucet holes are punched 8" on centers within a 9" high backsplash, complemented by a 2" 45° wall return and a 1" up-turn to efficiently manage splashes. The dishtable is further enhanced with 1-5/8" rolled free edges to ensure safety and ease of use. Supported by stainless steel tubular legs with stainless steel bullet-clad feet, the unit maintains stability and is certified by NSF, guaranteeing adherence to stringent safety and quality standards. This versatile dishtable is indispensable for any kitchen setup aiming to streamline soiled dish management, combining sophisticated design with practical functionality for various market segments within the foodservice industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-L-48R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-48R Dishtable Soiled Island With Landing Ledge is meticulously engineered to enhance the efficiency of any commercial kitchen. Crafted from 16/304 stainless steel, this robust dishtable ensures long-lasting durability while featuring a right-left operation design that optimizes workflow. Its dimensions are precisely measured with a 59" span from machine to corner and a 48" stretch from corner to end. The integrated pre-rinse sink measures 20" in width, 20" in depth, and 8" in depth, facilitating seamless cleaning operations. Strategically placed faucet holes are punched 8" on centers within a 9" high backsplash, complemented by a 2" 45° wall return and a 1" up-turn to efficiently manage splashes. The dishtable is further enhanced with 1-5/8" rolled free edges to ensure safety and ease of use. Supported by stainless steel tubular legs with stainless steel bullet-clad feet, the unit maintains stability and is certified by NSF, guaranteeing adherence to stringent safety and quality standards. This versatile dishtable is indispensable for any kitchen setup aiming to streamline soiled dish management, combining sophisticated design with practical functionality for various market segments within the foodservice industry.

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