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Winholt SDT-16-L-60L Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-16-L-60L Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-60L  |  Item #: 621182
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  • Dishtable soiled island with versatile left-right operation
  • Sturdy 16/304 stainless steel top for durability
  • 59" machine to corner, 60" corner to end dimensions
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Description

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Certifications

The Winholt SDT-16-L-60L Dishtable Soiled Island With Landing Ledge is a robust solution for commercial kitchens requiring efficient dish management. Designed for left-right operation, this island features a 59-inch machine to corner measurement and extends 60 inches from the corner to the end, accommodating varied kitchen layouts. Its top is constructed from durable 16/304 stainless steel, ensuring long-lasting use and resistance to corrosion. Central to its functionality is a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating efficient pre-washing of dishes. The dishtable is designed with faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch upturn to prevent water spillage. The 1-5/8-inch rolled free edges add to its sleek design while maintaining safety. Supporting the structure are stainless steel tubular legs with stainless steel bullet clad feet, providing robust stability. This product is NSF certified, underscoring its adherence to strict public health and safety standards, making it an ideal choice for a variety of food service operations requiring reliable and efficient dish handling solutions.

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Product Description

The Winholt SDT-16-L-60L Dishtable Soiled Island With Landing Ledge is a robust solution for commercial kitchens requiring efficient dish management. Designed for left-right operation, this island features a 59-inch machine to corner measurement and extends 60 inches from the corner to the end, accommodating varied kitchen layouts. Its top is constructed from durable 16/304 stainless steel, ensuring long-lasting use and resistance to corrosion. Central to its functionality is a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating efficient pre-washing of dishes. The dishtable is designed with faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch upturn to prevent water spillage. The 1-5/8-inch rolled free edges add to its sleek design while maintaining safety. Supporting the structure are stainless steel tubular legs with stainless steel bullet clad feet, providing robust stability. This product is NSF certified, underscoring its adherence to strict public health and safety standards, making it an ideal choice for a variety of food service operations requiring reliable and efficient dish handling solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-16-L-60L Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-60L Dishtable Soiled Island With Landing Ledge is a robust solution for commercial kitchens requiring efficient dish management. Designed for left-right operation, this island features a 59-inch machine to corner measurement and extends 60 inches from the corner to the end, accommodating varied kitchen layouts. Its top is constructed from durable 16/304 stainless steel, ensuring long-lasting use and resistance to corrosion. Central to its functionality is a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating efficient pre-washing of dishes. The dishtable is designed with faucet holes punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch upturn to prevent water spillage. The 1-5/8-inch rolled free edges add to its sleek design while maintaining safety. Supporting the structure are stainless steel tubular legs with stainless steel bullet clad feet, providing robust stability. This product is NSF certified, underscoring its adherence to strict public health and safety standards, making it an ideal choice for a variety of food service operations requiring reliable and efficient dish handling solutions.

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