Winholt SDT-16-L-60R Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-60R  |  Item #: 621183
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  • Stainless steel top for durability and easy cleaning
  • 59" machine to corner, 60" corner to end for efficient space utilization
  • Pre-rinse sink with 20"W x 20"D x 8" deep dimensions
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The Winholt SDT-16-L-60R Dishtable Soiled Island With Landing Ledge is a meticulously crafted piece of equipment designed for efficient right-left operation in commercial settings. It features a 59 inches machine to corner and a 60 inches corner to end configuration, allowing for seamless integration into various kitchen layouts. The dishtable is constructed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion, making it suitable for intense daily use. It includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, which facilitates the pre-cleaning process effectively. Faucet holes are precisely punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn for added functionality. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. With rolled free edges measuring 1-5/8 inches, this unit promises safety and a refined appearance. Additionally, the product is NSF certified, underscoring its compliance with food safety standards. This dishtable is an essential addition for food service operations that require reliable and efficient cleaning solutions, contributing to streamlined workflow and hygiene maintenance in bustling kitchen environments.

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Product Description

The Winholt SDT-16-L-60R Dishtable Soiled Island With Landing Ledge is a meticulously crafted piece of equipment designed for efficient right-left operation in commercial settings. It features a 59 inches machine to corner and a 60 inches corner to end configuration, allowing for seamless integration into various kitchen layouts. The dishtable is constructed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion, making it suitable for intense daily use. It includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, which facilitates the pre-cleaning process effectively. Faucet holes are precisely punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn for added functionality. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. With rolled free edges measuring 1-5/8 inches, this unit promises safety and a refined appearance. Additionally, the product is NSF certified, underscoring its compliance with food safety standards. This dishtable is an essential addition for food service operations that require reliable and efficient cleaning solutions, contributing to streamlined workflow and hygiene maintenance in bustling kitchen environments.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-16-L-60R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-60R Dishtable Soiled Island With Landing Ledge is a meticulously crafted piece of equipment designed for efficient right-left operation in commercial settings. It features a 59 inches machine to corner and a 60 inches corner to end configuration, allowing for seamless integration into various kitchen layouts. The dishtable is constructed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion, making it suitable for intense daily use. It includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, which facilitates the pre-cleaning process effectively. Faucet holes are precisely punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn for added functionality. The dishtable is supported by stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and longevity. With rolled free edges measuring 1-5/8 inches, this unit promises safety and a refined appearance. Additionally, the product is NSF certified, underscoring its compliance with food safety standards. This dishtable is an essential addition for food service operations that require reliable and efficient cleaning solutions, contributing to streamlined workflow and hygiene maintenance in bustling kitchen environments.