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Winholt SDT-16-L-72L Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-16-L-72L Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-72L  |  Item #: 621184
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  • High-quality 16/304 stainless steel construction
  • 59" machine to corner, 72" corner to end design
  • 20"W x 20"D x 8"deep pre-rinse sink
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-L-72L Dishtable Soiled Island With Landing Ledge is a robust and versatile component designed for efficient dish processing in commercial kitchens. This unit supports left-right operation, enhancing workflow flexibility. It features a spacious 16/304 stainless steel top, ensuring longevity and resistance to corrosion. The design includes a 20"W x 20"D x 8" deep pre-rinse sink, optimizing the pre-cleaning process. The dishtable is equipped with faucet holes punched 8" on center on a 9" high backsplash, which integrates a 2" 45° wall return and a 1" upturn for effective spillage control. The 59" length from machine to corner and 72" from corner to end provides ample space for handling soiled dishes. The table's 1-5/8" rolled free edges add to its durability, while the stainless steel tubular legs provide sturdy support, complemented by stainless steel bullet clad feet. The NSF certification underscores its compliance with high standards for public health and safety. This dishtable is particularly suitable for high-volume food service operations, such as restaurants and catering facilities, where efficient dish management and hygiene are paramount. Its design ensures it meets the rigorous demands of busy kitchen environments, offering reliability and ease of use.

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Product Description

The Winholt SDT-16-L-72L Dishtable Soiled Island With Landing Ledge is a robust and versatile component designed for efficient dish processing in commercial kitchens. This unit supports left-right operation, enhancing workflow flexibility. It features a spacious 16/304 stainless steel top, ensuring longevity and resistance to corrosion. The design includes a 20"W x 20"D x 8" deep pre-rinse sink, optimizing the pre-cleaning process. The dishtable is equipped with faucet holes punched 8" on center on a 9" high backsplash, which integrates a 2" 45° wall return and a 1" upturn for effective spillage control. The 59" length from machine to corner and 72" from corner to end provides ample space for handling soiled dishes. The table's 1-5/8" rolled free edges add to its durability, while the stainless steel tubular legs provide sturdy support, complemented by stainless steel bullet clad feet. The NSF certification underscores its compliance with high standards for public health and safety. This dishtable is particularly suitable for high-volume food service operations, such as restaurants and catering facilities, where efficient dish management and hygiene are paramount. Its design ensures it meets the rigorous demands of busy kitchen environments, offering reliability and ease of use.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-L-72L Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-72L Dishtable Soiled Island With Landing Ledge is a robust and versatile component designed for efficient dish processing in commercial kitchens. This unit supports left-right operation, enhancing workflow flexibility. It features a spacious 16/304 stainless steel top, ensuring longevity and resistance to corrosion. The design includes a 20"W x 20"D x 8" deep pre-rinse sink, optimizing the pre-cleaning process. The dishtable is equipped with faucet holes punched 8" on center on a 9" high backsplash, which integrates a 2" 45° wall return and a 1" upturn for effective spillage control. The 59" length from machine to corner and 72" from corner to end provides ample space for handling soiled dishes. The table's 1-5/8" rolled free edges add to its durability, while the stainless steel tubular legs provide sturdy support, complemented by stainless steel bullet clad feet. The NSF certification underscores its compliance with high standards for public health and safety. This dishtable is particularly suitable for high-volume food service operations, such as restaurants and catering facilities, where efficient dish management and hygiene are paramount. Its design ensures it meets the rigorous demands of busy kitchen environments, offering reliability and ease of use.

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