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Winholt SDT-16-L-84L Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-16-L-84L Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-84L  |  Item #: 621187
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  • Winholt SDT-16-L-84L Dishtable with landing ledge
  • 84" length, perfect for large kitchens
  • Durable 16/304 stainless steel top
  • View More Details

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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-L-84L Dishtable Soiled Island with Landing Ledge is an advanced solution designed for efficient workflow in commercial kitchens. This dishtable features a left-right operation configuration, catering to versatile kitchen layouts. Measuring 59 inches from the machine to the corner and 84 inches from the corner to the end, it is ideal for optimizing space. The top is constructed from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. Equipped with a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, the dishtable is practical for pre-washing tasks. The 9-inch high backsplash is designed with faucet holes punched 8 inches on center, featuring a 2-inch 45-degree wall return and a 1-inch up-turn for effective water containment. The free edges are rolled to 1-5/8 inches for safety and structural integrity. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the table is robust and stable. NSF certification underscores its adherence to strict public health standards, making it a reliable choice for various food service environments. The landing ledge provides additional functionality, enhancing the ease of operation in high-demand settings.

More Details

Product Description

The Winholt SDT-16-L-84L Dishtable Soiled Island with Landing Ledge is an advanced solution designed for efficient workflow in commercial kitchens. This dishtable features a left-right operation configuration, catering to versatile kitchen layouts. Measuring 59 inches from the machine to the corner and 84 inches from the corner to the end, it is ideal for optimizing space. The top is constructed from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. Equipped with a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, the dishtable is practical for pre-washing tasks. The 9-inch high backsplash is designed with faucet holes punched 8 inches on center, featuring a 2-inch 45-degree wall return and a 1-inch up-turn for effective water containment. The free edges are rolled to 1-5/8 inches for safety and structural integrity. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the table is robust and stable. NSF certification underscores its adherence to strict public health standards, making it a reliable choice for various food service environments. The landing ledge provides additional functionality, enhancing the ease of operation in high-demand settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-L-84L Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-84L Dishtable Soiled Island with Landing Ledge is an advanced solution designed for efficient workflow in commercial kitchens. This dishtable features a left-right operation configuration, catering to versatile kitchen layouts. Measuring 59 inches from the machine to the corner and 84 inches from the corner to the end, it is ideal for optimizing space. The top is constructed from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. Equipped with a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, the dishtable is practical for pre-washing tasks. The 9-inch high backsplash is designed with faucet holes punched 8 inches on center, featuring a 2-inch 45-degree wall return and a 1-inch up-turn for effective water containment. The free edges are rolled to 1-5/8 inches for safety and structural integrity. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the table is robust and stable. NSF certification underscores its adherence to strict public health standards, making it a reliable choice for various food service environments. The landing ledge provides additional functionality, enhancing the ease of operation in high-demand settings.

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