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Winholt Equipment  |  MFG #: SDT-16-L-84L  | Item #: 621187

Winholt SDT-16-L-84L Dishtable Soiled Island With Landing Ledge

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  • Winholt SDT-16-L-84L Dishtable with landing ledge
  • 84" length, perfect for large kitchens
  • Durable 16/304 stainless steel top
  • View More Details

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The Winholt SDT-16-L-84L Dishtable Soiled Island with Landing Ledge is an advanced solution designed for efficient workflow in commercial kitchens. This dishtable features a left-right operation configuration, catering to versatile kitchen layouts. Measuring 59 inches from the machine to the corner and 84 inches from the corner to the end, it is ideal for optimizing space. The top is constructed from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. Equipped with a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, the dishtable is practical for pre-washing tasks. The 9-inch high backsplash is designed with faucet holes punched 8 inches on center, featuring a 2-inch 45-degree wall return and a 1-inch up-turn for effective water containment. The free edges are rolled to 1-5/8 inches for safety and structural integrity. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the table is robust and stable. NSF certification underscores its adherence to strict public health standards, making it a reliable choice for various food service environments. The landing ledge provides additional functionality, enhancing the ease of operation in high-demand settings.

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Product Description

The Winholt SDT-16-L-84L Dishtable Soiled Island with Landing Ledge is an advanced solution designed for efficient workflow in commercial kitchens. This dishtable features a left-right operation configuration, catering to versatile kitchen layouts. Measuring 59 inches from the machine to the corner and 84 inches from the corner to the end, it is ideal for optimizing space. The top is constructed from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. Equipped with a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, the dishtable is practical for pre-washing tasks. The 9-inch high backsplash is designed with faucet holes punched 8 inches on center, featuring a 2-inch 45-degree wall return and a 1-inch up-turn for effective water containment. The free edges are rolled to 1-5/8 inches for safety and structural integrity. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the table is robust and stable. NSF certification underscores its adherence to strict public health standards, making it a reliable choice for various food service environments. The landing ledge provides additional functionality, enhancing the ease of operation in high-demand settings.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-L-84L
Manufacturer Part # SDT-16-L-84L
Splash Height 5"H Splash
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Shape Island
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Direction Left To Right
Width (end - corner) OA 73" - 84"
Height 37"
Weight 240 lbs
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Winholt Equipment

Winholt SDT-16-L-84L Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-84L Dishtable Soiled Island with Landing Ledge is an advanced solution designed for efficient workflow in commercial kitchens. This dishtable features a left-right operation configuration, catering to versatile kitchen layouts. Measuring 59 inches from the machine to the corner and 84 inches from the corner to the end, it is ideal for optimizing space. The top is constructed from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. Equipped with a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, the dishtable is practical for pre-washing tasks. The 9-inch high backsplash is designed with faucet holes punched 8 inches on center, featuring a 2-inch 45-degree wall return and a 1-inch up-turn for effective water containment. The free edges are rolled to 1-5/8 inches for safety and structural integrity. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the table is robust and stable. NSF certification underscores its adherence to strict public health standards, making it a reliable choice for various food service environments. The landing ledge provides additional functionality, enhancing the ease of operation in high-demand settings.

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