Winholt SDT-16-L-84R Dishtable Soiled Island With Landing Ledge placeholder image
Winholt Equipment  |  MFG #: SDT-16-L-84R  | Item #: 621186

Winholt SDT-16-L-84R Dishtable Soiled Island With Landing Ledge

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  • High-strength 16/304 stainless steel top for durability
  • Spacious 84" length with landing ledge for efficiency
  • 20"W x 20"D x 8" deep pre-rinse sink with faucet holes
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The Winholt SDT-16-L-84R Dishtable Soiled Island with Landing Ledge is a meticulously crafted solution for efficient dishwashing operations. This unit is designed with right-left operation, maximizing adaptability in different kitchen layouts. The dishtable features a 59-inch machine-to-corner span and an 84-inch corner-to-end length, providing ample space for handling soiled dishes. Constructed from 16 gauge, 304 stainless steel, it ensures durability and longevity in demanding commercial environments. The integrated pre-rinse sink measures 20 inches in width, 20 inches in depth, and 8 inches in depth, supporting effective pre-cleaning processes. With faucet holes punched 8 inches on center, it accommodates a variety of faucet types, enhancing flexibility for users. A 9-inch high backsplash incorporates a 2-inch 45° wall return and a 1-inch up-turn to contain splashes and maintain cleanliness. The dishtable's 1-5/8-inch rolled free edges add structural integrity and safety. Supported by stainless steel tubular legs with bullet clad feet, this unit offers stability and ease of maintenance. Certified by NSF, the Winholt SDT-16-L-84R meets high public health standards, making it an indispensable asset for restaurants, cafeterias, and other food service operations seeking reliable and efficient dish handling solutions.

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Product Description

The Winholt SDT-16-L-84R Dishtable Soiled Island with Landing Ledge is a meticulously crafted solution for efficient dishwashing operations. This unit is designed with right-left operation, maximizing adaptability in different kitchen layouts. The dishtable features a 59-inch machine-to-corner span and an 84-inch corner-to-end length, providing ample space for handling soiled dishes. Constructed from 16 gauge, 304 stainless steel, it ensures durability and longevity in demanding commercial environments. The integrated pre-rinse sink measures 20 inches in width, 20 inches in depth, and 8 inches in depth, supporting effective pre-cleaning processes. With faucet holes punched 8 inches on center, it accommodates a variety of faucet types, enhancing flexibility for users. A 9-inch high backsplash incorporates a 2-inch 45° wall return and a 1-inch up-turn to contain splashes and maintain cleanliness. The dishtable's 1-5/8-inch rolled free edges add structural integrity and safety. Supported by stainless steel tubular legs with bullet clad feet, this unit offers stability and ease of maintenance. Certified by NSF, the Winholt SDT-16-L-84R meets high public health standards, making it an indispensable asset for restaurants, cafeterias, and other food service operations seeking reliable and efficient dish handling solutions.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-L-84R
Manufacturer Part # SDT-16-L-84R
Width (end - corner) OA 73" - 84"
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Direction Right To Left
Shape Island
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Splash Height 5"H Splash
Height 37"
Weight 240 lbs
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Winholt Equipment

Winholt SDT-16-L-84R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-84R Dishtable Soiled Island with Landing Ledge is a meticulously crafted solution for efficient dishwashing operations. This unit is designed with right-left operation, maximizing adaptability in different kitchen layouts. The dishtable features a 59-inch machine-to-corner span and an 84-inch corner-to-end length, providing ample space for handling soiled dishes. Constructed from 16 gauge, 304 stainless steel, it ensures durability and longevity in demanding commercial environments. The integrated pre-rinse sink measures 20 inches in width, 20 inches in depth, and 8 inches in depth, supporting effective pre-cleaning processes. With faucet holes punched 8 inches on center, it accommodates a variety of faucet types, enhancing flexibility for users. A 9-inch high backsplash incorporates a 2-inch 45° wall return and a 1-inch up-turn to contain splashes and maintain cleanliness. The dishtable's 1-5/8-inch rolled free edges add structural integrity and safety. Supported by stainless steel tubular legs with bullet clad feet, this unit offers stability and ease of maintenance. Certified by NSF, the Winholt SDT-16-L-84R meets high public health standards, making it an indispensable asset for restaurants, cafeterias, and other food service operations seeking reliable and efficient dish handling solutions.

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