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Winholt SDT-16-L-84R Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-16-L-84R Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-84R  |  Item #: 621186
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  • High-strength 16/304 stainless steel top for durability
  • Spacious 84" length with landing ledge for efficiency
  • 20"W x 20"D x 8" deep pre-rinse sink with faucet holes
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-L-84R Dishtable Soiled Island with Landing Ledge is a meticulously crafted solution for efficient dishwashing operations. This unit is designed with right-left operation, maximizing adaptability in different kitchen layouts. The dishtable features a 59-inch machine-to-corner span and an 84-inch corner-to-end length, providing ample space for handling soiled dishes. Constructed from 16 gauge, 304 stainless steel, it ensures durability and longevity in demanding commercial environments. The integrated pre-rinse sink measures 20 inches in width, 20 inches in depth, and 8 inches in depth, supporting effective pre-cleaning processes. With faucet holes punched 8 inches on center, it accommodates a variety of faucet types, enhancing flexibility for users. A 9-inch high backsplash incorporates a 2-inch 45° wall return and a 1-inch up-turn to contain splashes and maintain cleanliness. The dishtable's 1-5/8-inch rolled free edges add structural integrity and safety. Supported by stainless steel tubular legs with bullet clad feet, this unit offers stability and ease of maintenance. Certified by NSF, the Winholt SDT-16-L-84R meets high public health standards, making it an indispensable asset for restaurants, cafeterias, and other food service operations seeking reliable and efficient dish handling solutions.

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Product Description

The Winholt SDT-16-L-84R Dishtable Soiled Island with Landing Ledge is a meticulously crafted solution for efficient dishwashing operations. This unit is designed with right-left operation, maximizing adaptability in different kitchen layouts. The dishtable features a 59-inch machine-to-corner span and an 84-inch corner-to-end length, providing ample space for handling soiled dishes. Constructed from 16 gauge, 304 stainless steel, it ensures durability and longevity in demanding commercial environments. The integrated pre-rinse sink measures 20 inches in width, 20 inches in depth, and 8 inches in depth, supporting effective pre-cleaning processes. With faucet holes punched 8 inches on center, it accommodates a variety of faucet types, enhancing flexibility for users. A 9-inch high backsplash incorporates a 2-inch 45° wall return and a 1-inch up-turn to contain splashes and maintain cleanliness. The dishtable's 1-5/8-inch rolled free edges add structural integrity and safety. Supported by stainless steel tubular legs with bullet clad feet, this unit offers stability and ease of maintenance. Certified by NSF, the Winholt SDT-16-L-84R meets high public health standards, making it an indispensable asset for restaurants, cafeterias, and other food service operations seeking reliable and efficient dish handling solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-L-84R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-84R Dishtable Soiled Island with Landing Ledge is a meticulously crafted solution for efficient dishwashing operations. This unit is designed with right-left operation, maximizing adaptability in different kitchen layouts. The dishtable features a 59-inch machine-to-corner span and an 84-inch corner-to-end length, providing ample space for handling soiled dishes. Constructed from 16 gauge, 304 stainless steel, it ensures durability and longevity in demanding commercial environments. The integrated pre-rinse sink measures 20 inches in width, 20 inches in depth, and 8 inches in depth, supporting effective pre-cleaning processes. With faucet holes punched 8 inches on center, it accommodates a variety of faucet types, enhancing flexibility for users. A 9-inch high backsplash incorporates a 2-inch 45° wall return and a 1-inch up-turn to contain splashes and maintain cleanliness. The dishtable's 1-5/8-inch rolled free edges add structural integrity and safety. Supported by stainless steel tubular legs with bullet clad feet, this unit offers stability and ease of maintenance. Certified by NSF, the Winholt SDT-16-L-84R meets high public health standards, making it an indispensable asset for restaurants, cafeterias, and other food service operations seeking reliable and efficient dish handling solutions.

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