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Winholt SDT-16-L-96L Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-16-L-96L Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-96L  |  Item #: 621188
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  • Sturdy 16/304 stainless steel top for durability
  • Includes a 20"W x 20"D x 8" deep pre-rinse sink
  • Left-right operation for versatile use
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-L-96L Dishtable Soiled Island With Landing Ledge is expertly crafted for seamless left-right operation in commercial kitchen environments. This robust unit features a 16/304 stainless steel top, ensuring durability and resistance to corrosion, crucial for high-traffic settings where hygiene is paramount. The dishtable design includes a convenient landing ledge and a pre-rinse sink measuring 20"W x 20"D x 8" deep, facilitating efficient workflow. The dimensions from the machine to the corner are 59", extending 96" from the corner to the end, offering ample workspace. The backsplash stands at 9" high, integrated with faucet holes punched 8" on center, providing a practical solution for plumbing installations. Its 2" 45° wall return and 1" up-turn further enhance its functional design. The dishtable is supported by stainless steel tubular legs with stainless steel bullet-clad feet, ensuring stability and endurance. The 1-5/8" rolled free edges add an additional element of safety and rigidity. Recognized with an NSF certification, this dishtable meets stringent standards for public health protection, making it an ideal choice for a variety of food service operations looking for reliability and efficiency in their kitchen equipment.

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Product Description

The Winholt SDT-16-L-96L Dishtable Soiled Island With Landing Ledge is expertly crafted for seamless left-right operation in commercial kitchen environments. This robust unit features a 16/304 stainless steel top, ensuring durability and resistance to corrosion, crucial for high-traffic settings where hygiene is paramount. The dishtable design includes a convenient landing ledge and a pre-rinse sink measuring 20"W x 20"D x 8" deep, facilitating efficient workflow. The dimensions from the machine to the corner are 59", extending 96" from the corner to the end, offering ample workspace. The backsplash stands at 9" high, integrated with faucet holes punched 8" on center, providing a practical solution for plumbing installations. Its 2" 45° wall return and 1" up-turn further enhance its functional design. The dishtable is supported by stainless steel tubular legs with stainless steel bullet-clad feet, ensuring stability and endurance. The 1-5/8" rolled free edges add an additional element of safety and rigidity. Recognized with an NSF certification, this dishtable meets stringent standards for public health protection, making it an ideal choice for a variety of food service operations looking for reliability and efficiency in their kitchen equipment.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-16-L-96L Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-96L Dishtable Soiled Island With Landing Ledge is expertly crafted for seamless left-right operation in commercial kitchen environments. This robust unit features a 16/304 stainless steel top, ensuring durability and resistance to corrosion, crucial for high-traffic settings where hygiene is paramount. The dishtable design includes a convenient landing ledge and a pre-rinse sink measuring 20"W x 20"D x 8" deep, facilitating efficient workflow. The dimensions from the machine to the corner are 59", extending 96" from the corner to the end, offering ample workspace. The backsplash stands at 9" high, integrated with faucet holes punched 8" on center, providing a practical solution for plumbing installations. Its 2" 45° wall return and 1" up-turn further enhance its functional design. The dishtable is supported by stainless steel tubular legs with stainless steel bullet-clad feet, ensuring stability and endurance. The 1-5/8" rolled free edges add an additional element of safety and rigidity. Recognized with an NSF certification, this dishtable meets stringent standards for public health protection, making it an ideal choice for a variety of food service operations looking for reliability and efficiency in their kitchen equipment.

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