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Winholt SDT-16-L-96R Dishtable Soiled Island With Landing Ledge placeholder image

Winholt SDT-16-L-96R Dishtable Soiled Island With Landing Ledge

Winholt Equipment  |  MFG #: SDT-16-L-96R  |  Item #: 621253
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  • Durable 16/304 stainless steel construction
  • Spacious 96" length for efficient workflow
  • 20"W x 20"D x 8" deep pre-rinse sink included
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-L-96R Dishtable Soiled Island with Landing Ledge is a meticulously engineered solution for efficient dish handling in professional kitchens. This unit is designed for right-left operation, seamlessly accommodating diverse workflow needs. With a 59-inch span from machine to corner and extending 96 inches from corner to end, it provides ample workspace for handling soiled dishes. The top is crafted from durable 16/304 stainless steel, ensuring longevity and easy maintenance. A 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, is integrated within the unit, complete with faucet holes punched 8 inches on center in a 9-inch high backsplash. This backsplash features a 2-inch 45-degree wall return and a 1-inch up-turn for optimal water containment. The dishtable is equipped with 1-5/8-inch rolled free edges to enhance safety and comfort during use. Supporting the structure are stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and durability. Certified by NSF, this dishtable aligns with public health and safety standards, making it a reliable addition to any commercial kitchen setting, whether in restaurants, catering services, or institutional culinary environments.

More Details

Product Description

The Winholt SDT-16-L-96R Dishtable Soiled Island with Landing Ledge is a meticulously engineered solution for efficient dish handling in professional kitchens. This unit is designed for right-left operation, seamlessly accommodating diverse workflow needs. With a 59-inch span from machine to corner and extending 96 inches from corner to end, it provides ample workspace for handling soiled dishes. The top is crafted from durable 16/304 stainless steel, ensuring longevity and easy maintenance. A 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, is integrated within the unit, complete with faucet holes punched 8 inches on center in a 9-inch high backsplash. This backsplash features a 2-inch 45-degree wall return and a 1-inch up-turn for optimal water containment. The dishtable is equipped with 1-5/8-inch rolled free edges to enhance safety and comfort during use. Supporting the structure are stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and durability. Certified by NSF, this dishtable aligns with public health and safety standards, making it a reliable addition to any commercial kitchen setting, whether in restaurants, catering services, or institutional culinary environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-L-96R Dishtable Soiled Island With Landing Ledge

$284.99

The Winholt SDT-16-L-96R Dishtable Soiled Island with Landing Ledge is a meticulously engineered solution for efficient dish handling in professional kitchens. This unit is designed for right-left operation, seamlessly accommodating diverse workflow needs. With a 59-inch span from machine to corner and extending 96 inches from corner to end, it provides ample workspace for handling soiled dishes. The top is crafted from durable 16/304 stainless steel, ensuring longevity and easy maintenance. A 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, is integrated within the unit, complete with faucet holes punched 8 inches on center in a 9-inch high backsplash. This backsplash features a 2-inch 45-degree wall return and a 1-inch up-turn for optimal water containment. The dishtable is equipped with 1-5/8-inch rolled free edges to enhance safety and comfort during use. Supporting the structure are stainless steel tubular legs with stainless steel bullet clad feet, ensuring stability and durability. Certified by NSF, this dishtable aligns with public health and safety standards, making it a reliable addition to any commercial kitchen setting, whether in restaurants, catering services, or institutional culinary environments.

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