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Winholt SDT-16-S-108L Straight Dishtable Soiled Left-right Operation placeholder image

Winholt SDT-16-S-108L Straight Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-16-S-108L  |  Item #: 619260
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  • Left-right operation for versatile use
  • 108" length fits large kitchen spaces
  • Durable 14/304 stainless steel top
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-S-108L Straight Dishtable Soiled Left-right Operation is a meticulously crafted piece of kitchen equipment, designed to meet the rigorous demands of the food service industry. With a substantial length of 108 inches, this dishtable is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion, a necessity for high-volume operations. Integrated into its design is a 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, which facilitates efficient pre-cleaning of soiled dishes. The table features faucet holes precisely punched at an 8-inch on-center configuration, accompanied by a 9-inch high backsplash that includes a 2-inch 45-degree wall return and a 1-inch up-turn, providing added protection against water spillage. The 1-5/8-inch rolled front edge enhances user safety and comfort. Supporting the structure are stainless steel tubular legs, complete with stainless steel bullet clad feet, ensuring stability and longevity. This dishtable is NSF certified, confirming its adherence to stringent public health and safety standards, making it an indispensable asset in a variety of settings, from bustling restaurants to large-scale catering services, where hygiene and efficiency in dish handling are paramount.

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Product Description

The Winholt SDT-16-S-108L Straight Dishtable Soiled Left-right Operation is a meticulously crafted piece of kitchen equipment, designed to meet the rigorous demands of the food service industry. With a substantial length of 108 inches, this dishtable is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion, a necessity for high-volume operations. Integrated into its design is a 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, which facilitates efficient pre-cleaning of soiled dishes. The table features faucet holes precisely punched at an 8-inch on-center configuration, accompanied by a 9-inch high backsplash that includes a 2-inch 45-degree wall return and a 1-inch up-turn, providing added protection against water spillage. The 1-5/8-inch rolled front edge enhances user safety and comfort. Supporting the structure are stainless steel tubular legs, complete with stainless steel bullet clad feet, ensuring stability and longevity. This dishtable is NSF certified, confirming its adherence to stringent public health and safety standards, making it an indispensable asset in a variety of settings, from bustling restaurants to large-scale catering services, where hygiene and efficiency in dish handling are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-S-108L Straight Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-16-S-108L Straight Dishtable Soiled Left-right Operation is a meticulously crafted piece of kitchen equipment, designed to meet the rigorous demands of the food service industry. With a substantial length of 108 inches, this dishtable is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion, a necessity for high-volume operations. Integrated into its design is a 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, which facilitates efficient pre-cleaning of soiled dishes. The table features faucet holes precisely punched at an 8-inch on-center configuration, accompanied by a 9-inch high backsplash that includes a 2-inch 45-degree wall return and a 1-inch up-turn, providing added protection against water spillage. The 1-5/8-inch rolled front edge enhances user safety and comfort. Supporting the structure are stainless steel tubular legs, complete with stainless steel bullet clad feet, ensuring stability and longevity. This dishtable is NSF certified, confirming its adherence to stringent public health and safety standards, making it an indispensable asset in a variety of settings, from bustling restaurants to large-scale catering services, where hygiene and efficiency in dish handling are paramount.

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