Winholt SDT-16-S-120L Straight Dishtable Soiled Left-right Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-S-120L  | Item #: 619553

Winholt SDT-16-S-120L Straight Dishtable Soiled Left-right Operation

  • 120" straight dishtable for efficient operation
  • 14/304 stainless steel top for durability
  • Integrated 20"W x 20"D x 8" deep sink
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The Winholt SDT-16-S-120L Straight Dishtable is a meticulously designed kitchen essential, crafted for efficient soiled dishing operations with a left-right workflow. Spanning an impressive 120 inches, this dishtable is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion, essential for high-volume food service environments. It features a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating easy and effective pre-cleaning of soiled dishes. To further streamline operations, the table includes faucet holes punched 8 inches on center in a 9-inch high backsplash, complete with a 2-inch 45-degree wall return and a 1-inch up-turn, preventing water spillage and keeping kitchen walls dry. The 1-5/8-inch rolled front edge adds to the user-friendly design by preventing injuries. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the table maintains stability even under heavy loads. Certified by NSF, this dishtable meets the rigorous public health standards for safety and cleanliness, making it a robust asset for commercial kitchens, cafeterias, and catering facilities, enhancing operational efficiency and maintaining high standards of food safety.

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Product Description

The Winholt SDT-16-S-120L Straight Dishtable is a meticulously designed kitchen essential, crafted for efficient soiled dishing operations with a left-right workflow. Spanning an impressive 120 inches, this dishtable is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion, essential for high-volume food service environments. It features a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating easy and effective pre-cleaning of soiled dishes. To further streamline operations, the table includes faucet holes punched 8 inches on center in a 9-inch high backsplash, complete with a 2-inch 45-degree wall return and a 1-inch up-turn, preventing water spillage and keeping kitchen walls dry. The 1-5/8-inch rolled front edge adds to the user-friendly design by preventing injuries. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the table maintains stability even under heavy loads. Certified by NSF, this dishtable meets the rigorous public health standards for safety and cleanliness, making it a robust asset for commercial kitchens, cafeterias, and catering facilities, enhancing operational efficiency and maintaining high standards of food safety.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-S-120L
Manufacturer Part # SDT-16-S-120L
Stainless Series 300 Series
Shape Straight
Direction Left To Right
Stainless Gauge 14 Gauge
Splash Height 5"H Splash
Width (side - side) OA 109" - 120"
Leg Type Stainless Steel Legs
Height 37"
Width 120"
Depth 30"
Weight 160 lbs
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Winholt Equipment

Winholt SDT-16-S-120L Straight Dishtable Soiled Left-right Operation

$2,473.99 $4,883.00

The Winholt SDT-16-S-120L Straight Dishtable is a meticulously designed kitchen essential, crafted for efficient soiled dishing operations with a left-right workflow. Spanning an impressive 120 inches, this dishtable is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion, essential for high-volume food service environments. It features a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating easy and effective pre-cleaning of soiled dishes. To further streamline operations, the table includes faucet holes punched 8 inches on center in a 9-inch high backsplash, complete with a 2-inch 45-degree wall return and a 1-inch up-turn, preventing water spillage and keeping kitchen walls dry. The 1-5/8-inch rolled front edge adds to the user-friendly design by preventing injuries. Supported by stainless steel tubular legs with stainless steel bullet clad feet, the table maintains stability even under heavy loads. Certified by NSF, this dishtable meets the rigorous public health standards for safety and cleanliness, making it a robust asset for commercial kitchens, cafeterias, and catering facilities, enhancing operational efficiency and maintaining high standards of food safety.

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