Winholt SDT-16-S-120R Straight Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-S-120R  | Item #: 619554

Winholt SDT-16-S-120R Straight Dishtable Soiled Right-left Operation

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  • 120" straight dishtable, soiled, right-left operation
  • Durable 14/304 stainless steel top construction
  • Includes 20"W x 20"D x 8" deep pre-rinse sink
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The Winholt SDT-16-S-120R Straight Dishtable Soiled Right-left Operation is a meticulously engineered product designed for efficient workflow in commercial kitchens. Spanning 120 inches, this soiled dishtable is crafted with a top made from 14-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. The table features a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating effective pre-cleaning processes. Faucet holes are strategically punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn, reinforcing its utility in managing water flow and hygiene. The dishtable's design incorporates a 1-5/8-inch rolled front edge, optimizing safety and comfort during use. It is supported by stainless steel tubular legs with bullet clad feet, providing stability and longevity. Certified by NSF, this dishtable meets strict public health standards, making it a reliable choice for various segments within the food service industry, from large-scale operations to compact kitchen environments. Its robust construction and thoughtful design elements cater to the diverse needs of professional kitchens, ensuring an enduring performance that enhances operational efficiency.

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Product Description

The Winholt SDT-16-S-120R Straight Dishtable Soiled Right-left Operation is a meticulously engineered product designed for efficient workflow in commercial kitchens. Spanning 120 inches, this soiled dishtable is crafted with a top made from 14-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. The table features a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating effective pre-cleaning processes. Faucet holes are strategically punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn, reinforcing its utility in managing water flow and hygiene. The dishtable's design incorporates a 1-5/8-inch rolled front edge, optimizing safety and comfort during use. It is supported by stainless steel tubular legs with bullet clad feet, providing stability and longevity. Certified by NSF, this dishtable meets strict public health standards, making it a reliable choice for various segments within the food service industry, from large-scale operations to compact kitchen environments. Its robust construction and thoughtful design elements cater to the diverse needs of professional kitchens, ensuring an enduring performance that enhances operational efficiency.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-S-120R
Manufacturer Part # SDT-16-S-120R
Leg Type Stainless Steel Legs
Width (side - side) OA 109" - 120"
Direction Right To Left
Splash Height 5"H Splash
Stainless Gauge 14 Gauge
Shape Straight
Stainless Series 300 Series
Height 37"
Width 120"
Depth 30"
Weight 160 lbs
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Winholt Equipment

Winholt SDT-16-S-120R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-S-120R Straight Dishtable Soiled Right-left Operation is a meticulously engineered product designed for efficient workflow in commercial kitchens. Spanning 120 inches, this soiled dishtable is crafted with a top made from 14-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. The table features a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, facilitating effective pre-cleaning processes. Faucet holes are strategically punched 8 inches on center in a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn, reinforcing its utility in managing water flow and hygiene. The dishtable's design incorporates a 1-5/8-inch rolled front edge, optimizing safety and comfort during use. It is supported by stainless steel tubular legs with bullet clad feet, providing stability and longevity. Certified by NSF, this dishtable meets strict public health standards, making it a reliable choice for various segments within the food service industry, from large-scale operations to compact kitchen environments. Its robust construction and thoughtful design elements cater to the diverse needs of professional kitchens, ensuring an enduring performance that enhances operational efficiency.

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