Winholt SDT-16-S-36R Straight Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-S-36R  | Item #: 621254

Winholt SDT-16-S-36R Straight Dishtable Soiled Right-left Operation

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  • SDT-16-S-36R dishtable with 16/304 stainless steel top
  • 36" long with right-left operation for versatility
  • Includes 20"W x 20"D x 8" deep pre-rinse sink
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The Winholt SDT-16-S-36R Straight Dishtable Soiled Right-left Operation is a precisely engineered piece of kitchen equipment, designed to enhance efficiency in commercial dishwashing operations. This dishtable features a 36-inch straight design, making it suitable for streamlined kitchen layouts. Constructed from 16/304 stainless steel, the top offers exceptional durability and corrosion resistance, ensuring longevity even in demanding environments. A standout feature is the integrated 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, allowing for effective rinsing of soiled dishes before they enter the dishwasher. The table is equipped with faucet holes punched on 8-inch centers in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn for efficient water management and splash prevention. The 1-5/8-inch rolled front edge enhances safety and comfort during use. Supporting the robust construction are stainless steel tubular legs with bullet clad feet, providing a stable and secure foundation. Certified by NSF, this dishtable meets stringent public health standards, making it an ideal choice for restaurants, hotels, and institutional kitchens seeking reliability and compliance in their dishwashing stations.

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Product Description

The Winholt SDT-16-S-36R Straight Dishtable Soiled Right-left Operation is a precisely engineered piece of kitchen equipment, designed to enhance efficiency in commercial dishwashing operations. This dishtable features a 36-inch straight design, making it suitable for streamlined kitchen layouts. Constructed from 16/304 stainless steel, the top offers exceptional durability and corrosion resistance, ensuring longevity even in demanding environments. A standout feature is the integrated 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, allowing for effective rinsing of soiled dishes before they enter the dishwasher. The table is equipped with faucet holes punched on 8-inch centers in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn for efficient water management and splash prevention. The 1-5/8-inch rolled front edge enhances safety and comfort during use. Supporting the robust construction are stainless steel tubular legs with bullet clad feet, providing a stable and secure foundation. Certified by NSF, this dishtable meets stringent public health standards, making it an ideal choice for restaurants, hotels, and institutional kitchens seeking reliability and compliance in their dishwashing stations.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-S-36R
Manufacturer Part # SDT-16-S-36R
Leg Type Stainless Steel Legs
Direction Right To Left
Stainless Gauge 16 Gauge
Width (side - side) OA 31" - 36"
Shape Straight
Stainless Series 300 Series
Splash Height 5"H Splash
Height 37"
Width 36"
Depth 30"
Weight 75 lbs
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Winholt Equipment

Winholt SDT-16-S-36R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-S-36R Straight Dishtable Soiled Right-left Operation is a precisely engineered piece of kitchen equipment, designed to enhance efficiency in commercial dishwashing operations. This dishtable features a 36-inch straight design, making it suitable for streamlined kitchen layouts. Constructed from 16/304 stainless steel, the top offers exceptional durability and corrosion resistance, ensuring longevity even in demanding environments. A standout feature is the integrated 20-inch wide by 20-inch deep pre-rinse sink, with an 8-inch depth, allowing for effective rinsing of soiled dishes before they enter the dishwasher. The table is equipped with faucet holes punched on 8-inch centers in a 9-inch high backsplash, complemented by a 2-inch 45-degree wall return and a 1-inch up-turn for efficient water management and splash prevention. The 1-5/8-inch rolled front edge enhances safety and comfort during use. Supporting the robust construction are stainless steel tubular legs with bullet clad feet, providing a stable and secure foundation. Certified by NSF, this dishtable meets stringent public health standards, making it an ideal choice for restaurants, hotels, and institutional kitchens seeking reliability and compliance in their dishwashing stations.

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