Winholt SDT-16-S-60L Straight Dishtable Soiled Left-right Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-S-60L  | Item #: 621257

Winholt SDT-16-S-60L Straight Dishtable Soiled Left-right Operation

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  • 16/304 stainless steel top for durability
  • 60" length ideal for commercial kitchens
  • 20"W x 20"D x 8" deep pre-rinse sink
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The Winholt SDT-16-S-60L Straight Dishtable Soiled Left-right Operation is expertly designed for efficient dishwashing workflows in commercial kitchen settings. With its 60-inch length, it provides ample space for handling soiled dishes in a left-to-right operation, optimizing workflow efficiency. The dishtable features a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for heavy-duty use in busy food service environments. It includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, offering a practical solution for pre-washing tasks. The faucet holes are punched on 8-inch centers, providing compatibility with a variety of faucet designs. A 9-inch high backsplash with a 2-inch 45-degree wall return and a 1-inch up-turn prevents water spillage and protects surrounding areas. The 1-5/8-inch rolled front edge adds to the safety and ergonomic design, while the stainless steel tubular legs with stainless steel bullet clad feet provide stability and strength. Certified by NSF, this dishtable meets high standards for safety and sanitation, making it a reliable choice for professional kitchens focused on maintaining a high standard of cleanliness and efficiency.

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Product Description

The Winholt SDT-16-S-60L Straight Dishtable Soiled Left-right Operation is expertly designed for efficient dishwashing workflows in commercial kitchen settings. With its 60-inch length, it provides ample space for handling soiled dishes in a left-to-right operation, optimizing workflow efficiency. The dishtable features a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for heavy-duty use in busy food service environments. It includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, offering a practical solution for pre-washing tasks. The faucet holes are punched on 8-inch centers, providing compatibility with a variety of faucet designs. A 9-inch high backsplash with a 2-inch 45-degree wall return and a 1-inch up-turn prevents water spillage and protects surrounding areas. The 1-5/8-inch rolled front edge adds to the safety and ergonomic design, while the stainless steel tubular legs with stainless steel bullet clad feet provide stability and strength. Certified by NSF, this dishtable meets high standards for safety and sanitation, making it a reliable choice for professional kitchens focused on maintaining a high standard of cleanliness and efficiency.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-S-60L
Manufacturer Part # SDT-16-S-60L
Splash Height 5"H Splash
Stainless Series 300 Series
Shape Straight
Direction Left To Right
Stainless Gauge 16 Gauge
Width (side - side) OA 49" - 60"
Leg Type Stainless Steel Legs
Height 37"
Width 60"
Depth 30"
Weight 100 lbs
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Winholt Equipment

Winholt SDT-16-S-60L Straight Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-16-S-60L Straight Dishtable Soiled Left-right Operation is expertly designed for efficient dishwashing workflows in commercial kitchen settings. With its 60-inch length, it provides ample space for handling soiled dishes in a left-to-right operation, optimizing workflow efficiency. The dishtable features a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for heavy-duty use in busy food service environments. It includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, offering a practical solution for pre-washing tasks. The faucet holes are punched on 8-inch centers, providing compatibility with a variety of faucet designs. A 9-inch high backsplash with a 2-inch 45-degree wall return and a 1-inch up-turn prevents water spillage and protects surrounding areas. The 1-5/8-inch rolled front edge adds to the safety and ergonomic design, while the stainless steel tubular legs with stainless steel bullet clad feet provide stability and strength. Certified by NSF, this dishtable meets high standards for safety and sanitation, making it a reliable choice for professional kitchens focused on maintaining a high standard of cleanliness and efficiency.

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