Winholt SDT-16-S-72L Straight Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-16-S-72L  |  Item #: 621258
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  • Soiled dishtable with efficient left-right operation
  • 72" length for ample workspace
  • 16/304 stainless steel top for durability
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The Winholt SDT-16-S-72L Straight Dishtable Soiled Left-right Operation is a meticulously engineered piece crafted for efficient handling of soiled dishes in commercial kitchens. Measuring 72 inches in length, it provides ample space for dish management. The top is constructed from sturdy 16-gauge 304 stainless steel, known for its durability and resistance to corrosion, making it ideal for intensive kitchen environments. The dishtable features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, enhancing the pre-cleaning process. It includes faucet holes punched 8 inches on center in a 9-inch high backsplash, which also incorporates a 2-inch 45-degree wall return and a 1-inch up-turn, effectively managing water splashes and maintaining cleanliness. The front edge is rolled to 1-5/8 inches, ensuring safety and comfort for users. Supported by stainless steel tubular legs with bullet-clad feet, this dishtable ensures stability and durability. The NSF certification highlights its adherence to high health and safety standards, making it a reliable choice for food service establishments. Designed for left-right operation, this dishtable is tailored to streamline workflow in a variety of kitchen layouts, providing both functionality and professionalism.

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Product Description

The Winholt SDT-16-S-72L Straight Dishtable Soiled Left-right Operation is a meticulously engineered piece crafted for efficient handling of soiled dishes in commercial kitchens. Measuring 72 inches in length, it provides ample space for dish management. The top is constructed from sturdy 16-gauge 304 stainless steel, known for its durability and resistance to corrosion, making it ideal for intensive kitchen environments. The dishtable features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, enhancing the pre-cleaning process. It includes faucet holes punched 8 inches on center in a 9-inch high backsplash, which also incorporates a 2-inch 45-degree wall return and a 1-inch up-turn, effectively managing water splashes and maintaining cleanliness. The front edge is rolled to 1-5/8 inches, ensuring safety and comfort for users. Supported by stainless steel tubular legs with bullet-clad feet, this dishtable ensures stability and durability. The NSF certification highlights its adherence to high health and safety standards, making it a reliable choice for food service establishments. Designed for left-right operation, this dishtable is tailored to streamline workflow in a variety of kitchen layouts, providing both functionality and professionalism.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-16-S-72L Straight Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-16-S-72L Straight Dishtable Soiled Left-right Operation is a meticulously engineered piece crafted for efficient handling of soiled dishes in commercial kitchens. Measuring 72 inches in length, it provides ample space for dish management. The top is constructed from sturdy 16-gauge 304 stainless steel, known for its durability and resistance to corrosion, making it ideal for intensive kitchen environments. The dishtable features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, enhancing the pre-cleaning process. It includes faucet holes punched 8 inches on center in a 9-inch high backsplash, which also incorporates a 2-inch 45-degree wall return and a 1-inch up-turn, effectively managing water splashes and maintaining cleanliness. The front edge is rolled to 1-5/8 inches, ensuring safety and comfort for users. Supported by stainless steel tubular legs with bullet-clad feet, this dishtable ensures stability and durability. The NSF certification highlights its adherence to high health and safety standards, making it a reliable choice for food service establishments. Designed for left-right operation, this dishtable is tailored to streamline workflow in a variety of kitchen layouts, providing both functionality and professionalism.