Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item.

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-16-S-72R  |  Item #: 621260
Item: #621260

Technical details
Manufacturer Winholt Equipment
Model Number SDT-16-S-72R
Manufacturer Part # SDT-16-S-72R
Leg Type Stainless Steel Legs
Direction Right To Left
Stainless Gauge 16 Gauge
Shape Straight
Stainless Series 300 Series
Width (side - side) OA 61" - 72"
Splash Height 5"H Splash
Height 34"
Width 72"
Depth 30"
Weight 120 lbs
NSF Yes

About this item

Product Details

The Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation is a precision-engineered solution for efficient dishwashing workflows, designed for commercial kitchens seeking durability and functionality. With a 72-inch length and crafted from 16-gauge, 304-grade stainless steel, this dishtable ensures robust performance and resistance to corrosion. A key feature is its integrated 20-inch by 20-inch by 8-inch deep pre-rinse sink, designed to handle the demands of pre-washing with ease. The unit is equipped with faucet holes punched at 8 inches on center, situated in a 9-inch high backsplash that includes a 2-inch 45-degree wall return and a 1-inch up-turn, providing a streamlined and splash-resistant work area. The 1-5/8-inch rolled front edge enhances safety and comfort for users. Stainless steel tubular legs with bullet clad feet offer unwavering stability, crucial for high-traffic culinary environments. As an NSF-certified product, it meets strict standards for public health protection, making it a reliable choice for food service establishments. This dishtable is ideally suited for operations requiring right-left workflow efficiency, providing a seamless integration into existing kitchen setups while promoting sanitation and operational excellence.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt SDT-16-S-72R - Straight Soiled Dish Table, Right To Left, Stainless Steel Legs And Clad Bullet Feet
Winholt Equipment

Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation

$370.99

The Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation is a precision-engineered solution for efficient dishwashing workflows, designed for commercial kitchens seeking durability and functionality. With a 72-inch length and crafted from 16-gauge, 304-grade stainless steel, this dishtable ensures robust performance and resistance to corrosion. A key feature is its integrated 20-inch by 20-inch by 8-inch deep pre-rinse sink, designed to handle the demands of pre-washing with ease. The unit is equipped with faucet holes punched at 8 inches on center, situated in a 9-inch high backsplash that includes a 2-inch 45-degree wall return and a 1-inch up-turn, providing a streamlined and splash-resistant work area. The 1-5/8-inch rolled front edge enhances safety and comfort for users. Stainless steel tubular legs with bullet clad feet offer unwavering stability, crucial for high-traffic culinary environments. As an NSF-certified product, it meets strict standards for public health protection, making it a reliable choice for food service establishments. This dishtable is ideally suited for operations requiring right-left workflow efficiency, providing a seamless integration into existing kitchen setups while promoting sanitation and operational excellence.