Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-S-72R  | Item #: 621260

Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation

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  • Soiled dishtable for efficient right-left operation
  • 72" length for ample workspace
  • 16/304 stainless steel top for durability
  • View More Details

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The Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation is a precision-engineered solution for efficient dishwashing workflows, designed for commercial kitchens seeking durability and functionality. With a 72-inch length and crafted from 16-gauge, 304-grade stainless steel, this dishtable ensures robust performance and resistance to corrosion. A key feature is its integrated 20-inch by 20-inch by 8-inch deep pre-rinse sink, designed to handle the demands of pre-washing with ease. The unit is equipped with faucet holes punched at 8 inches on center, situated in a 9-inch high backsplash that includes a 2-inch 45-degree wall return and a 1-inch up-turn, providing a streamlined and splash-resistant work area. The 1-5/8-inch rolled front edge enhances safety and comfort for users. Stainless steel tubular legs with bullet clad feet offer unwavering stability, crucial for high-traffic culinary environments. As an NSF-certified product, it meets strict standards for public health protection, making it a reliable choice for food service establishments. This dishtable is ideally suited for operations requiring right-left workflow efficiency, providing a seamless integration into existing kitchen setups while promoting sanitation and operational excellence.

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Product Description

The Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation is a precision-engineered solution for efficient dishwashing workflows, designed for commercial kitchens seeking durability and functionality. With a 72-inch length and crafted from 16-gauge, 304-grade stainless steel, this dishtable ensures robust performance and resistance to corrosion. A key feature is its integrated 20-inch by 20-inch by 8-inch deep pre-rinse sink, designed to handle the demands of pre-washing with ease. The unit is equipped with faucet holes punched at 8 inches on center, situated in a 9-inch high backsplash that includes a 2-inch 45-degree wall return and a 1-inch up-turn, providing a streamlined and splash-resistant work area. The 1-5/8-inch rolled front edge enhances safety and comfort for users. Stainless steel tubular legs with bullet clad feet offer unwavering stability, crucial for high-traffic culinary environments. As an NSF-certified product, it meets strict standards for public health protection, making it a reliable choice for food service establishments. This dishtable is ideally suited for operations requiring right-left workflow efficiency, providing a seamless integration into existing kitchen setups while promoting sanitation and operational excellence.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-S-72R
Manufacturer Part # SDT-16-S-72R
Leg Type Stainless Steel Legs
Direction Right To Left
Stainless Gauge 16 Gauge
Shape Straight
Stainless Series 300 Series
Width (side - side) OA 61" - 72"
Splash Height 5"H Splash
Height 37"
Width 72"
Depth 30"
Weight 120 lbs
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Winholt Equipment

Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation is a precision-engineered solution for efficient dishwashing workflows, designed for commercial kitchens seeking durability and functionality. With a 72-inch length and crafted from 16-gauge, 304-grade stainless steel, this dishtable ensures robust performance and resistance to corrosion. A key feature is its integrated 20-inch by 20-inch by 8-inch deep pre-rinse sink, designed to handle the demands of pre-washing with ease. The unit is equipped with faucet holes punched at 8 inches on center, situated in a 9-inch high backsplash that includes a 2-inch 45-degree wall return and a 1-inch up-turn, providing a streamlined and splash-resistant work area. The 1-5/8-inch rolled front edge enhances safety and comfort for users. Stainless steel tubular legs with bullet clad feet offer unwavering stability, crucial for high-traffic culinary environments. As an NSF-certified product, it meets strict standards for public health protection, making it a reliable choice for food service establishments. This dishtable is ideally suited for operations requiring right-left workflow efficiency, providing a seamless integration into existing kitchen setups while promoting sanitation and operational excellence.

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