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Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-16-S-72R  |  Item #: 621260
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  • Soiled dishtable for efficient right-left operation
  • 72" length for ample workspace
  • 16/304 stainless steel top for durability
  • View More Details

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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation is a precision-engineered solution for efficient dishwashing workflows, designed for commercial kitchens seeking durability and functionality. With a 72-inch length and crafted from 16-gauge, 304-grade stainless steel, this dishtable ensures robust performance and resistance to corrosion. A key feature is its integrated 20-inch by 20-inch by 8-inch deep pre-rinse sink, designed to handle the demands of pre-washing with ease. The unit is equipped with faucet holes punched at 8 inches on center, situated in a 9-inch high backsplash that includes a 2-inch 45-degree wall return and a 1-inch up-turn, providing a streamlined and splash-resistant work area. The 1-5/8-inch rolled front edge enhances safety and comfort for users. Stainless steel tubular legs with bullet clad feet offer unwavering stability, crucial for high-traffic culinary environments. As an NSF-certified product, it meets strict standards for public health protection, making it a reliable choice for food service establishments. This dishtable is ideally suited for operations requiring right-left workflow efficiency, providing a seamless integration into existing kitchen setups while promoting sanitation and operational excellence.

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Product Description

The Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation is a precision-engineered solution for efficient dishwashing workflows, designed for commercial kitchens seeking durability and functionality. With a 72-inch length and crafted from 16-gauge, 304-grade stainless steel, this dishtable ensures robust performance and resistance to corrosion. A key feature is its integrated 20-inch by 20-inch by 8-inch deep pre-rinse sink, designed to handle the demands of pre-washing with ease. The unit is equipped with faucet holes punched at 8 inches on center, situated in a 9-inch high backsplash that includes a 2-inch 45-degree wall return and a 1-inch up-turn, providing a streamlined and splash-resistant work area. The 1-5/8-inch rolled front edge enhances safety and comfort for users. Stainless steel tubular legs with bullet clad feet offer unwavering stability, crucial for high-traffic culinary environments. As an NSF-certified product, it meets strict standards for public health protection, making it a reliable choice for food service establishments. This dishtable is ideally suited for operations requiring right-left workflow efficiency, providing a seamless integration into existing kitchen setups while promoting sanitation and operational excellence.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation is a precision-engineered solution for efficient dishwashing workflows, designed for commercial kitchens seeking durability and functionality. With a 72-inch length and crafted from 16-gauge, 304-grade stainless steel, this dishtable ensures robust performance and resistance to corrosion. A key feature is its integrated 20-inch by 20-inch by 8-inch deep pre-rinse sink, designed to handle the demands of pre-washing with ease. The unit is equipped with faucet holes punched at 8 inches on center, situated in a 9-inch high backsplash that includes a 2-inch 45-degree wall return and a 1-inch up-turn, providing a streamlined and splash-resistant work area. The 1-5/8-inch rolled front edge enhances safety and comfort for users. Stainless steel tubular legs with bullet clad feet offer unwavering stability, crucial for high-traffic culinary environments. As an NSF-certified product, it meets strict standards for public health protection, making it a reliable choice for food service establishments. This dishtable is ideally suited for operations requiring right-left workflow efficiency, providing a seamless integration into existing kitchen setups while promoting sanitation and operational excellence.

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