Winholt SDT-16-S-84R Straight Dishtable Soiled Right-left Operation placeholder image
Winholt Equipment  |  MFG #: SDT-16-S-84R  | Item #: 621262

Winholt SDT-16-S-84R Straight Dishtable Soiled Right-left Operation

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  • Durable 16/304 stainless steel top for long-lasting use
  • Includes an 84" straight dishtable design
  • Right-left operation suitable for efficient kitchen workflow
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The Winholt SDT-16-S-84R Straight Dishtable is crafted for efficient soiled dish processing with a right-left operation, ideally suited for commercial kitchens and food service environments. This robust unit measures 84 inches in length and features a 16/304 stainless steel top that ensures durability and resistance to corrosion, critical for maintaining hygiene in high-use settings. The dishtable includes a pre-rinse sink with dimensions of 20 inches in width, 20 inches in depth, and 8 inches in depth, providing ample space for pre-cleaning tasks. Faucet holes are punched 8 inches on-center in the 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, preventing water spillage and protecting walls. Its 1-5/8 inch rolled front edge adds to its seamless design. The construction is supported by stainless steel tubular legs with stainless steel bullet clad feet, offering stability and longevity. This dishtable is NSF certified, meeting the hygiene and safety standards demanded by the industry. The Winholt SDT-16-S-84R is designed to enhance workflow efficiency in various culinary settings, making it a valuable component for establishments that prioritize both functionality and compliance with health standards.

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Product Description

The Winholt SDT-16-S-84R Straight Dishtable is crafted for efficient soiled dish processing with a right-left operation, ideally suited for commercial kitchens and food service environments. This robust unit measures 84 inches in length and features a 16/304 stainless steel top that ensures durability and resistance to corrosion, critical for maintaining hygiene in high-use settings. The dishtable includes a pre-rinse sink with dimensions of 20 inches in width, 20 inches in depth, and 8 inches in depth, providing ample space for pre-cleaning tasks. Faucet holes are punched 8 inches on-center in the 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, preventing water spillage and protecting walls. Its 1-5/8 inch rolled front edge adds to its seamless design. The construction is supported by stainless steel tubular legs with stainless steel bullet clad feet, offering stability and longevity. This dishtable is NSF certified, meeting the hygiene and safety standards demanded by the industry. The Winholt SDT-16-S-84R is designed to enhance workflow efficiency in various culinary settings, making it a valuable component for establishments that prioritize both functionality and compliance with health standards.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SDT-16-S-84R
Manufacturer Part # SDT-16-S-84R
Leg Type Stainless Steel Legs
Direction Right To Left
Stainless Gauge 16 Gauge
Shape Straight
Stainless Series 300 Series
Width (side - side) OA 73" - 84"
Splash Height 5"H Splash
Height 37"
Width 84"
Depth 30"
Weight 130 lbs
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Winholt Equipment

Winholt SDT-16-S-84R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-S-84R Straight Dishtable is crafted for efficient soiled dish processing with a right-left operation, ideally suited for commercial kitchens and food service environments. This robust unit measures 84 inches in length and features a 16/304 stainless steel top that ensures durability and resistance to corrosion, critical for maintaining hygiene in high-use settings. The dishtable includes a pre-rinse sink with dimensions of 20 inches in width, 20 inches in depth, and 8 inches in depth, providing ample space for pre-cleaning tasks. Faucet holes are punched 8 inches on-center in the 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, preventing water spillage and protecting walls. Its 1-5/8 inch rolled front edge adds to its seamless design. The construction is supported by stainless steel tubular legs with stainless steel bullet clad feet, offering stability and longevity. This dishtable is NSF certified, meeting the hygiene and safety standards demanded by the industry. The Winholt SDT-16-S-84R is designed to enhance workflow efficiency in various culinary settings, making it a valuable component for establishments that prioritize both functionality and compliance with health standards.

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