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Winholt SDT-16-S-84R Straight Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-16-S-84R Straight Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-16-S-84R  |  Item #: 621262
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  • Durable 16/304 stainless steel top for long-lasting use
  • Includes an 84" straight dishtable design
  • Right-left operation suitable for efficient kitchen workflow
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-S-84R Straight Dishtable is crafted for efficient soiled dish processing with a right-left operation, ideally suited for commercial kitchens and food service environments. This robust unit measures 84 inches in length and features a 16/304 stainless steel top that ensures durability and resistance to corrosion, critical for maintaining hygiene in high-use settings. The dishtable includes a pre-rinse sink with dimensions of 20 inches in width, 20 inches in depth, and 8 inches in depth, providing ample space for pre-cleaning tasks. Faucet holes are punched 8 inches on-center in the 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, preventing water spillage and protecting walls. Its 1-5/8 inch rolled front edge adds to its seamless design. The construction is supported by stainless steel tubular legs with stainless steel bullet clad feet, offering stability and longevity. This dishtable is NSF certified, meeting the hygiene and safety standards demanded by the industry. The Winholt SDT-16-S-84R is designed to enhance workflow efficiency in various culinary settings, making it a valuable component for establishments that prioritize both functionality and compliance with health standards.

More Details

Product Description

The Winholt SDT-16-S-84R Straight Dishtable is crafted for efficient soiled dish processing with a right-left operation, ideally suited for commercial kitchens and food service environments. This robust unit measures 84 inches in length and features a 16/304 stainless steel top that ensures durability and resistance to corrosion, critical for maintaining hygiene in high-use settings. The dishtable includes a pre-rinse sink with dimensions of 20 inches in width, 20 inches in depth, and 8 inches in depth, providing ample space for pre-cleaning tasks. Faucet holes are punched 8 inches on-center in the 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, preventing water spillage and protecting walls. Its 1-5/8 inch rolled front edge adds to its seamless design. The construction is supported by stainless steel tubular legs with stainless steel bullet clad feet, offering stability and longevity. This dishtable is NSF certified, meeting the hygiene and safety standards demanded by the industry. The Winholt SDT-16-S-84R is designed to enhance workflow efficiency in various culinary settings, making it a valuable component for establishments that prioritize both functionality and compliance with health standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt SDT-16-S-84R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-S-84R Straight Dishtable is crafted for efficient soiled dish processing with a right-left operation, ideally suited for commercial kitchens and food service environments. This robust unit measures 84 inches in length and features a 16/304 stainless steel top that ensures durability and resistance to corrosion, critical for maintaining hygiene in high-use settings. The dishtable includes a pre-rinse sink with dimensions of 20 inches in width, 20 inches in depth, and 8 inches in depth, providing ample space for pre-cleaning tasks. Faucet holes are punched 8 inches on-center in the 9-inch high backsplash, which includes a 2-inch 45° wall return and a 1-inch up-turn, preventing water spillage and protecting walls. Its 1-5/8 inch rolled front edge adds to its seamless design. The construction is supported by stainless steel tubular legs with stainless steel bullet clad feet, offering stability and longevity. This dishtable is NSF certified, meeting the hygiene and safety standards demanded by the industry. The Winholt SDT-16-S-84R is designed to enhance workflow efficiency in various culinary settings, making it a valuable component for establishments that prioritize both functionality and compliance with health standards.

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