Winholt SDT-16-S-96L Straight Dishtable Soiled Left-right Operation

Winholt Equipment  |  MFG #: SDT-16-S-96L  |  Item #: 621263
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  • Efficient left-right operation for streamlined workflow
  • Durable 16/304 stainless steel construction
  • Integrated 20"W x 20"D pre-rinse sink
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The Winholt SDT-16-S-96L Straight Dishtable Soiled Left-right Operation is a robust addition to any commercial kitchen, specifically designed to streamline the dishwashing process. Measuring an expansive 96 inches, this straight dishtable is crafted from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion. Featuring a 20"W x 20"D x 8" deep pre-rinse sink, it efficiently accommodates soiled dishes, making it an ideal choice for high-volume food service establishments. The unit has pre-punched faucet holes spaced 8 inches on center within a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn, effectively preventing water spillage onto surrounding surfaces. The 1-5/8-inch rolled front edge adds to its robust construction, enhancing safety and comfort during use. This model is supported by sturdy stainless steel tubular legs with stainless steel bullet-clad feet, providing stability and ensuring compliance with NSF standards for public health protection. Designed for left-right operation, the Winholt SDT-16-S-96L dishtable offers excellent ergonomic advantages, making it a practical and valuable asset for optimizing workflow efficiency in a variety of food service environments, from restaurants to institutional kitchens.

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Product Description

The Winholt SDT-16-S-96L Straight Dishtable Soiled Left-right Operation is a robust addition to any commercial kitchen, specifically designed to streamline the dishwashing process. Measuring an expansive 96 inches, this straight dishtable is crafted from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion. Featuring a 20"W x 20"D x 8" deep pre-rinse sink, it efficiently accommodates soiled dishes, making it an ideal choice for high-volume food service establishments. The unit has pre-punched faucet holes spaced 8 inches on center within a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn, effectively preventing water spillage onto surrounding surfaces. The 1-5/8-inch rolled front edge adds to its robust construction, enhancing safety and comfort during use. This model is supported by sturdy stainless steel tubular legs with stainless steel bullet-clad feet, providing stability and ensuring compliance with NSF standards for public health protection. Designed for left-right operation, the Winholt SDT-16-S-96L dishtable offers excellent ergonomic advantages, making it a practical and valuable asset for optimizing workflow efficiency in a variety of food service environments, from restaurants to institutional kitchens.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winholt Equipment

Winholt SDT-16-S-96L Straight Dishtable Soiled Left-right Operation

$284.99

The Winholt SDT-16-S-96L Straight Dishtable Soiled Left-right Operation is a robust addition to any commercial kitchen, specifically designed to streamline the dishwashing process. Measuring an expansive 96 inches, this straight dishtable is crafted from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion. Featuring a 20"W x 20"D x 8" deep pre-rinse sink, it efficiently accommodates soiled dishes, making it an ideal choice for high-volume food service establishments. The unit has pre-punched faucet holes spaced 8 inches on center within a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn, effectively preventing water spillage onto surrounding surfaces. The 1-5/8-inch rolled front edge adds to its robust construction, enhancing safety and comfort during use. This model is supported by sturdy stainless steel tubular legs with stainless steel bullet-clad feet, providing stability and ensuring compliance with NSF standards for public health protection. Designed for left-right operation, the Winholt SDT-16-S-96L dishtable offers excellent ergonomic advantages, making it a practical and valuable asset for optimizing workflow efficiency in a variety of food service environments, from restaurants to institutional kitchens.