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Winholt SDT-16-S-96R Straight Dishtable Soiled Right-left Operation placeholder image

Winholt SDT-16-S-96R Straight Dishtable Soiled Right-left Operation

Winholt Equipment  |  MFG #: SDT-16-S-96R  |  Item #: 621264
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  • 96" soiled dishtable for efficient dish handling
  • 16/304 stainless steel for durability and hygiene
  • Includes 20"W x 20"D x 8"deep pre-rinse sink
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Description

Specifications

Reviews

Certifications

The Winholt SDT-16-S-96R Straight Dishtable Soiled Right-left Operation is a meticulously designed stainless steel station suited for commercial kitchen environments where efficiency and hygiene are paramount. Spanning 96 inches, this dishtable is crafted from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. It features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, facilitating thorough dish pre-cleaning processes. The unit is equipped with faucet holes punched 8 inches on-center, integrated into a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn to prevent spills and splashes. The 1-5/8-inch rolled front edge adds to user safety and comfort. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the table offers robust stability. The NSF certification underscores its adherence to public health standards, making it an ideal choice for food service operations that prioritize sanitation and reliability. This dishtable is particularly beneficial for operations requiring seamless right to left workflow in dish handling, such as large-scale restaurants, hotels, and catering services, providing a practical and high-quality solution for efficient kitchen workflows.

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Product Description

The Winholt SDT-16-S-96R Straight Dishtable Soiled Right-left Operation is a meticulously designed stainless steel station suited for commercial kitchen environments where efficiency and hygiene are paramount. Spanning 96 inches, this dishtable is crafted from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. It features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, facilitating thorough dish pre-cleaning processes. The unit is equipped with faucet holes punched 8 inches on-center, integrated into a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn to prevent spills and splashes. The 1-5/8-inch rolled front edge adds to user safety and comfort. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the table offers robust stability. The NSF certification underscores its adherence to public health standards, making it an ideal choice for food service operations that prioritize sanitation and reliability. This dishtable is particularly beneficial for operations requiring seamless right to left workflow in dish handling, such as large-scale restaurants, hotels, and catering services, providing a practical and high-quality solution for efficient kitchen workflows.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-S-96R Straight Dishtable Soiled Right-left Operation

$284.99

The Winholt SDT-16-S-96R Straight Dishtable Soiled Right-left Operation is a meticulously designed stainless steel station suited for commercial kitchen environments where efficiency and hygiene are paramount. Spanning 96 inches, this dishtable is crafted from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. It features a 20-inch wide by 20-inch deep pre-rinse sink with an 8-inch depth, facilitating thorough dish pre-cleaning processes. The unit is equipped with faucet holes punched 8 inches on-center, integrated into a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn to prevent spills and splashes. The 1-5/8-inch rolled front edge adds to user safety and comfort. Supported by stainless steel tubular legs and stainless steel bullet clad feet, the table offers robust stability. The NSF certification underscores its adherence to public health standards, making it an ideal choice for food service operations that prioritize sanitation and reliability. This dishtable is particularly beneficial for operations requiring seamless right to left workflow in dish handling, such as large-scale restaurants, hotels, and catering services, providing a practical and high-quality solution for efficient kitchen workflows.

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