Winholt SOVD-2615RV-B Double Oven Rack Roll-in Side Load placeholder image
Winholt Equipment  |  MFG #: SOVD-2615RV-B  | Item #: 621268

Winholt SOVD-2615RV-B Double Oven Rack Roll-in Side Load

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  • Durable aluminum construction ensures longevity
  • Compatible with standard double oven sizes
  • 15 runners for versatile baking options
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The Winholt SOVD-2615RV-B Double Oven Rack Roll-in Side Load is a meticulously engineered kitchen solution, featuring 15 runners and a B lift for efficient loading and unloading of baked goods. Constructed from durable aluminum, this double oven rack is designed to withstand the rigorous demands of commercial kitchens. The roll-in, side load design offers unique versatility, allowing users to easily maneuver the rack into ovens and seamlessly organize their baking operations. Its robust construction ensures long-lasting performance, making it an invaluable asset for bakeries, restaurants, and other food service establishments that prioritize durability and efficiency in their workflow. The Winholt SOVD-2615RV-B is built to accommodate a variety of baking styles and needs, ensuring optimal space utilization and ease of use. This product's technical specifications meet the high standards required in the industry, providing a reliable solution for businesses seeking to enhance their baking capabilities. Its functional design highlights the importance of time-saving operations and resourceful space management. By integrating this oven rack into their operations, businesses can enhance their productivity and maintain the quality of their baked products, solidifying the Winholt SOVD-2615RV-B as a pivotal component in modern baking environments.

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Product Description

The Winholt SOVD-2615RV-B Double Oven Rack Roll-in Side Load is a meticulously engineered kitchen solution, featuring 15 runners and a B lift for efficient loading and unloading of baked goods. Constructed from durable aluminum, this double oven rack is designed to withstand the rigorous demands of commercial kitchens. The roll-in, side load design offers unique versatility, allowing users to easily maneuver the rack into ovens and seamlessly organize their baking operations. Its robust construction ensures long-lasting performance, making it an invaluable asset for bakeries, restaurants, and other food service establishments that prioritize durability and efficiency in their workflow. The Winholt SOVD-2615RV-B is built to accommodate a variety of baking styles and needs, ensuring optimal space utilization and ease of use. This product's technical specifications meet the high standards required in the industry, providing a reliable solution for businesses seeking to enhance their baking capabilities. Its functional design highlights the importance of time-saving operations and resourceful space management. By integrating this oven rack into their operations, businesses can enhance their productivity and maintain the quality of their baked products, solidifying the Winholt SOVD-2615RV-B as a pivotal component in modern baking environments.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SOVD-2615RV-B
Manufacturer Part # SOVD-2615RV-B
Style B Lift
Rack Size Double
Loading Side
Construction Aluminum
Height 71.75"
Width 28.38"
Depth 32.25"
Weight 68 lbs
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Winholt Equipment

Winholt SOVD-2615RV-B Double Oven Rack Roll-in Side Load

$284.99

The Winholt SOVD-2615RV-B Double Oven Rack Roll-in Side Load is a meticulously engineered kitchen solution, featuring 15 runners and a B lift for efficient loading and unloading of baked goods. Constructed from durable aluminum, this double oven rack is designed to withstand the rigorous demands of commercial kitchens. The roll-in, side load design offers unique versatility, allowing users to easily maneuver the rack into ovens and seamlessly organize their baking operations. Its robust construction ensures long-lasting performance, making it an invaluable asset for bakeries, restaurants, and other food service establishments that prioritize durability and efficiency in their workflow. The Winholt SOVD-2615RV-B is built to accommodate a variety of baking styles and needs, ensuring optimal space utilization and ease of use. This product's technical specifications meet the high standards required in the industry, providing a reliable solution for businesses seeking to enhance their baking capabilities. Its functional design highlights the importance of time-saving operations and resourceful space management. By integrating this oven rack into their operations, businesses can enhance their productivity and maintain the quality of their baked products, solidifying the Winholt SOVD-2615RV-B as a pivotal component in modern baking environments.

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