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Winholt Equipment  |  MFG #: SOVD-2630RV-B

Winholt SOVD-2630RV-B Double Oven Rack Roll-in Side Load

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  • 30 runners for increased capacity
  • Side load design for easy access
  • Roll-in feature for effortless mobility
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The Winholt SOVD-2630RV-B Double Oven Rack Roll-in Side Load is a highly specialized piece of equipment designed to enhance the efficiency of commercial kitchen operations. This double oven rack is expertly constructed with durable aluminum, ensuring long-lasting performance and resistance to corrosion. It features a roll-in design that facilitates easy maneuverability, particularly beneficial in high-volume environments where quick access and mobility are crucial. The side load capability distinguishes it from traditional oven racks, allowing for convenient entry and exit of trays, making it particularly useful in fast-paced settings. The SOVD-2630RV-B is equipped with 30 runners, providing ample space to accommodate a variety of baking or cooking trays, thus maximizing the oven's capacity. The "B lift" designation indicates a specific lifting mechanism designed to support the loading process efficiently. This product is ideal for bakeries, large-scale food production facilities, and catering businesses that demand high throughput and flexibility in their operations. By combining robust construction with thoughtful design, the Winholt SOVD-2630RV-B serves as a valuable asset in any professional kitchen setting, enabling chefs and kitchen staff to maintain productivity and workflow with its strategic design and capacity.

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Product Description

The Winholt SOVD-2630RV-B Double Oven Rack Roll-in Side Load is a highly specialized piece of equipment designed to enhance the efficiency of commercial kitchen operations. This double oven rack is expertly constructed with durable aluminum, ensuring long-lasting performance and resistance to corrosion. It features a roll-in design that facilitates easy maneuverability, particularly beneficial in high-volume environments where quick access and mobility are crucial. The side load capability distinguishes it from traditional oven racks, allowing for convenient entry and exit of trays, making it particularly useful in fast-paced settings. The SOVD-2630RV-B is equipped with 30 runners, providing ample space to accommodate a variety of baking or cooking trays, thus maximizing the oven's capacity. The "B lift" designation indicates a specific lifting mechanism designed to support the loading process efficiently. This product is ideal for bakeries, large-scale food production facilities, and catering businesses that demand high throughput and flexibility in their operations. By combining robust construction with thoughtful design, the Winholt SOVD-2630RV-B serves as a valuable asset in any professional kitchen setting, enabling chefs and kitchen staff to maintain productivity and workflow with its strategic design and capacity.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SOVD-2630RV-B
Manufacturer Part # SOVD-2630RV-B
Style B Lift
Rack Size Double
Loading Side
Construction Aluminum
Height 71.75"
Width 28.38"
Depth 32.25"
Weight 68 lbs
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Winholt Equipment

Winholt SOVD-2630RV-B Double Oven Rack Roll-in Side Load

$284.99

The Winholt SOVD-2630RV-B Double Oven Rack Roll-in Side Load is a highly specialized piece of equipment designed to enhance the efficiency of commercial kitchen operations. This double oven rack is expertly constructed with durable aluminum, ensuring long-lasting performance and resistance to corrosion. It features a roll-in design that facilitates easy maneuverability, particularly beneficial in high-volume environments where quick access and mobility are crucial. The side load capability distinguishes it from traditional oven racks, allowing for convenient entry and exit of trays, making it particularly useful in fast-paced settings. The SOVD-2630RV-B is equipped with 30 runners, providing ample space to accommodate a variety of baking or cooking trays, thus maximizing the oven's capacity. The "B lift" designation indicates a specific lifting mechanism designed to support the loading process efficiently. This product is ideal for bakeries, large-scale food production facilities, and catering businesses that demand high throughput and flexibility in their operations. By combining robust construction with thoughtful design, the Winholt SOVD-2630RV-B serves as a valuable asset in any professional kitchen setting, enabling chefs and kitchen staff to maintain productivity and workflow with its strategic design and capacity.

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