Winholt SOVS-1810RV-B Single Oven Rack Roll-in Front Load placeholder image
Winholt Equipment  |  MFG #: SOVS-1810RV-B  | Item #: 621190

Winholt SOVS-1810RV-B Single Oven Rack Roll-in Front Load

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  • Roll-in rack for easy loading/unloading
  • Stainless steel for durability
  • Holds up to 10 trays securely
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The Winholt SOVS-1810RV-B Single Oven Rack Roll-in Front Load is engineered with precision to meet the demanding needs of professional kitchens. This robust piece of equipment features a front-loading design, facilitating easy access and efficient operation within commercial environments. Crafted from high-quality stainless steel, the SOVS-1810RV-B ensures durability and resistance to corrosion, making it a reliable choice for long-term use. It is equipped with 10 runners, providing ample space for baking trays and pans, thus enhancing productivity and workflow in busy culinary settings. The B lift mechanism incorporated in this oven rack allows for seamless integration with compatible ovens, streamlining the baking process. Its roll-in capability is specifically designed to accommodate large volumes, making it ideal for bakeries, restaurants, and institutional kitchens. The stainless steel construction not only adds to its aesthetic appeal but also ensures easy maintenance and cleaning, crucial for upholding hygiene standards in food service operations. The Winholt SOVS-1810RV-B stands out as a versatile and practical solution for any establishment looking to optimize their baking operations efficiently within the industry, reinforcing its position as a valuable asset in the culinary field.

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Product Description

The Winholt SOVS-1810RV-B Single Oven Rack Roll-in Front Load is engineered with precision to meet the demanding needs of professional kitchens. This robust piece of equipment features a front-loading design, facilitating easy access and efficient operation within commercial environments. Crafted from high-quality stainless steel, the SOVS-1810RV-B ensures durability and resistance to corrosion, making it a reliable choice for long-term use. It is equipped with 10 runners, providing ample space for baking trays and pans, thus enhancing productivity and workflow in busy culinary settings. The B lift mechanism incorporated in this oven rack allows for seamless integration with compatible ovens, streamlining the baking process. Its roll-in capability is specifically designed to accommodate large volumes, making it ideal for bakeries, restaurants, and institutional kitchens. The stainless steel construction not only adds to its aesthetic appeal but also ensures easy maintenance and cleaning, crucial for upholding hygiene standards in food service operations. The Winholt SOVS-1810RV-B stands out as a versatile and practical solution for any establishment looking to optimize their baking operations efficiently within the industry, reinforcing its position as a valuable asset in the culinary field.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SOVS-1810RV-B
Manufacturer Part # SOVS-1810RV-B
Construction Stainless Steel
Rack Size Single
Loading End
Style B Lift
Height 71.75"
Width 26.38"
Depth 18"
Weight 57 lbs
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Winholt Equipment

Winholt SOVS-1810RV-B Single Oven Rack Roll-in Front Load

$284.99

The Winholt SOVS-1810RV-B Single Oven Rack Roll-in Front Load is engineered with precision to meet the demanding needs of professional kitchens. This robust piece of equipment features a front-loading design, facilitating easy access and efficient operation within commercial environments. Crafted from high-quality stainless steel, the SOVS-1810RV-B ensures durability and resistance to corrosion, making it a reliable choice for long-term use. It is equipped with 10 runners, providing ample space for baking trays and pans, thus enhancing productivity and workflow in busy culinary settings. The B lift mechanism incorporated in this oven rack allows for seamless integration with compatible ovens, streamlining the baking process. Its roll-in capability is specifically designed to accommodate large volumes, making it ideal for bakeries, restaurants, and institutional kitchens. The stainless steel construction not only adds to its aesthetic appeal but also ensures easy maintenance and cleaning, crucial for upholding hygiene standards in food service operations. The Winholt SOVS-1810RV-B stands out as a versatile and practical solution for any establishment looking to optimize their baking operations efficiently within the industry, reinforcing its position as a valuable asset in the culinary field.

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