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Winholt Equipment  |  MFG #: SOVS-1815RV-B  | Item #: 621195

Winholt SOVS-1815RV-B Single Oven Rack Roll-in Front Load

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  • Stainless steel for durability and longevity
  • 15 runners to hold multiple items
  • Roll-in design for ease of use
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The Winholt SOVS-1815RV-B Single Oven Rack Roll-in Front Load is a meticulously engineered piece of equipment, specifically designed to enhance efficiency in commercial kitchens. This single oven rack is equipped with 15 runners, allowing it to accommodate multiple baking trays, which is ideal for high-volume food production environments. The roll-in feature facilitates easy loading and unloading, streamlining operations and reducing manual effort. Constructed from durable stainless steel, this oven rack not only offers longevity and resistance to corrosion but also ensures compliance with hygiene standards in professional kitchens. Its 'B lift' design adds to the operational efficiency, ensuring smooth and stable movement. The front load capability further complements its design, offering straightforward access and improving workflow in busy culinary settings. The Winholt SOVS-1815RV-B is a versatile asset, suitable for diverse segment markets within the food service industry, from large-scale bakeries to institutional catering operations, where reliability and ease of use are paramount. Its thoughtful construction makes it a valuable tool in any culinary setting, optimizing baking processes while maintaining high standards of quality and hygiene.

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Product Description

The Winholt SOVS-1815RV-B Single Oven Rack Roll-in Front Load is a meticulously engineered piece of equipment, specifically designed to enhance efficiency in commercial kitchens. This single oven rack is equipped with 15 runners, allowing it to accommodate multiple baking trays, which is ideal for high-volume food production environments. The roll-in feature facilitates easy loading and unloading, streamlining operations and reducing manual effort. Constructed from durable stainless steel, this oven rack not only offers longevity and resistance to corrosion but also ensures compliance with hygiene standards in professional kitchens. Its 'B lift' design adds to the operational efficiency, ensuring smooth and stable movement. The front load capability further complements its design, offering straightforward access and improving workflow in busy culinary settings. The Winholt SOVS-1815RV-B is a versatile asset, suitable for diverse segment markets within the food service industry, from large-scale bakeries to institutional catering operations, where reliability and ease of use are paramount. Its thoughtful construction makes it a valuable tool in any culinary setting, optimizing baking processes while maintaining high standards of quality and hygiene.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SOVS-1815RV-B
Manufacturer Part # SOVS-1815RV-B
Loading End
Style B Lift
Rack Size Single
Construction Stainless Steel
Height 71.75"
Width 26.38"
Depth 18"
Weight 68 lbs
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Winholt Equipment

Winholt SOVS-1815RV-B Single Oven Rack Roll-in Front Load

$284.99

The Winholt SOVS-1815RV-B Single Oven Rack Roll-in Front Load is a meticulously engineered piece of equipment, specifically designed to enhance efficiency in commercial kitchens. This single oven rack is equipped with 15 runners, allowing it to accommodate multiple baking trays, which is ideal for high-volume food production environments. The roll-in feature facilitates easy loading and unloading, streamlining operations and reducing manual effort. Constructed from durable stainless steel, this oven rack not only offers longevity and resistance to corrosion but also ensures compliance with hygiene standards in professional kitchens. Its 'B lift' design adds to the operational efficiency, ensuring smooth and stable movement. The front load capability further complements its design, offering straightforward access and improving workflow in busy culinary settings. The Winholt SOVS-1815RV-B is a versatile asset, suitable for diverse segment markets within the food service industry, from large-scale bakeries to institutional catering operations, where reliability and ease of use are paramount. Its thoughtful construction makes it a valuable tool in any culinary setting, optimizing baking processes while maintaining high standards of quality and hygiene.

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