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Winholt Equipment  |  MFG #: SOVS-1820RV-B  | Item #: 621200

Winholt SOVS-1820RV-B Single Oven Rack Roll-in Front Load

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  • Stainless steel construction for durability
  • Roll-in design for easy oven access
  • Accommodates up to 20 runners
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The Winholt SOVS-1820RV-B Single Oven Rack Roll-in Front Load is a meticulously engineered piece of equipment tailored to meet the demanding needs of commercial kitchens and bakery operations. It features 20 runners, which facilitate efficient accommodation and handling of baking trays, optimizing workflow and productivity. The rack is designed for roll-in and front-load capability, streamlining operations with seamless integration into compatible ovens. The "B" lift design enhances maneuverability, allowing for easy transport and positioning within industrial environments. Constructed entirely from stainless steel, this oven rack promises longevity and resilience, effectively withstanding the rigors of high-volume usage while maintaining hygiene standards due to its easy-to-clean surface. The Winholt SOVS-1820RV-B is especially valuable in settings that require consistent, large-scale production, such as food service establishments, catering operations, and institutional kitchens. Its robust construction and functional design make it an indispensable asset, ensuring that professional chefs and bakers can rely on its performance for both routine tasks and peak periods. By prioritizing durability and functionality, this single oven rack underscores Winholt's commitment to delivering quality equipment tailored to the needs of diverse market segments within the culinary industry.

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Product Description

The Winholt SOVS-1820RV-B Single Oven Rack Roll-in Front Load is a meticulously engineered piece of equipment tailored to meet the demanding needs of commercial kitchens and bakery operations. It features 20 runners, which facilitate efficient accommodation and handling of baking trays, optimizing workflow and productivity. The rack is designed for roll-in and front-load capability, streamlining operations with seamless integration into compatible ovens. The "B" lift design enhances maneuverability, allowing for easy transport and positioning within industrial environments. Constructed entirely from stainless steel, this oven rack promises longevity and resilience, effectively withstanding the rigors of high-volume usage while maintaining hygiene standards due to its easy-to-clean surface. The Winholt SOVS-1820RV-B is especially valuable in settings that require consistent, large-scale production, such as food service establishments, catering operations, and institutional kitchens. Its robust construction and functional design make it an indispensable asset, ensuring that professional chefs and bakers can rely on its performance for both routine tasks and peak periods. By prioritizing durability and functionality, this single oven rack underscores Winholt's commitment to delivering quality equipment tailored to the needs of diverse market segments within the culinary industry.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SOVS-1820RV-B
Manufacturer Part # SOVS-1820RV-B
Construction Stainless Steel
Rack Size Single
Loading End
Style B Lift
Height 71.75"
Width 26.38"
Depth 18"
Weight 74 lbs
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Winholt Equipment

Winholt SOVS-1820RV-B Single Oven Rack Roll-in Front Load

$284.99

The Winholt SOVS-1820RV-B Single Oven Rack Roll-in Front Load is a meticulously engineered piece of equipment tailored to meet the demanding needs of commercial kitchens and bakery operations. It features 20 runners, which facilitate efficient accommodation and handling of baking trays, optimizing workflow and productivity. The rack is designed for roll-in and front-load capability, streamlining operations with seamless integration into compatible ovens. The "B" lift design enhances maneuverability, allowing for easy transport and positioning within industrial environments. Constructed entirely from stainless steel, this oven rack promises longevity and resilience, effectively withstanding the rigors of high-volume usage while maintaining hygiene standards due to its easy-to-clean surface. The Winholt SOVS-1820RV-B is especially valuable in settings that require consistent, large-scale production, such as food service establishments, catering operations, and institutional kitchens. Its robust construction and functional design make it an indispensable asset, ensuring that professional chefs and bakers can rely on its performance for both routine tasks and peak periods. By prioritizing durability and functionality, this single oven rack underscores Winholt's commitment to delivering quality equipment tailored to the needs of diverse market segments within the culinary industry.

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