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Winholt Equipment  |  MFG #: SOVS-1820RV-C  | Item #: 621202

Winholt SOVS-1820RV-C Single Oven Rack Roll-in Front Load

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  • Stainless steel construction for durability
  • Roll-in design for easy loading
  • 20 runners for increased capacity
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The Winholt SOVS-1820RV-C Single Oven Rack Roll-in Front Load is engineered for efficiency and reliability, catering to diverse culinary needs in professional kitchen environments. This unit features 20 runners, providing substantial capacity for holding multiple trays simultaneously, which is crucial for high-volume cooking and baking operations. The "C" lift design enhances the maneuverability of the rack, allowing for seamless integration with compatible ovens and facilitating easy roll-in access. Constructed from high-quality stainless steel, the Winholt SOVS-1820RV-C ensures durability and resistance to frequent use and high temperatures, making it a valuable asset in bustling commercial kitchens. The front-load configuration optimizes space utilization and accessibility, streamlining workflow in food preparation areas. Its robust construction and practical design make it suitable for bakeries, catering services, and institutional kitchens, offering reliability and functionality. By focusing on the specific needs of different segment markets within the food service industry, this oven rack exemplifies the balance of practical design and robust performance, making it a preferred choice for professionals seeking efficiency and endurance in their kitchen equipment.

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Product Description

The Winholt SOVS-1820RV-C Single Oven Rack Roll-in Front Load is engineered for efficiency and reliability, catering to diverse culinary needs in professional kitchen environments. This unit features 20 runners, providing substantial capacity for holding multiple trays simultaneously, which is crucial for high-volume cooking and baking operations. The "C" lift design enhances the maneuverability of the rack, allowing for seamless integration with compatible ovens and facilitating easy roll-in access. Constructed from high-quality stainless steel, the Winholt SOVS-1820RV-C ensures durability and resistance to frequent use and high temperatures, making it a valuable asset in bustling commercial kitchens. The front-load configuration optimizes space utilization and accessibility, streamlining workflow in food preparation areas. Its robust construction and practical design make it suitable for bakeries, catering services, and institutional kitchens, offering reliability and functionality. By focusing on the specific needs of different segment markets within the food service industry, this oven rack exemplifies the balance of practical design and robust performance, making it a preferred choice for professionals seeking efficiency and endurance in their kitchen equipment.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SOVS-1820RV-C
Manufacturer Part # SOVS-1820RV-C
Loading End
Rack Size Single
Construction Stainless Steel
Style C Lift
Height 72.75"
Width 26.38"
Depth 18"
Weight 74 lbs
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Winholt Equipment

Winholt SOVS-1820RV-C Single Oven Rack Roll-in Front Load

$284.99

The Winholt SOVS-1820RV-C Single Oven Rack Roll-in Front Load is engineered for efficiency and reliability, catering to diverse culinary needs in professional kitchen environments. This unit features 20 runners, providing substantial capacity for holding multiple trays simultaneously, which is crucial for high-volume cooking and baking operations. The "C" lift design enhances the maneuverability of the rack, allowing for seamless integration with compatible ovens and facilitating easy roll-in access. Constructed from high-quality stainless steel, the Winholt SOVS-1820RV-C ensures durability and resistance to frequent use and high temperatures, making it a valuable asset in bustling commercial kitchens. The front-load configuration optimizes space utilization and accessibility, streamlining workflow in food preparation areas. Its robust construction and practical design make it suitable for bakeries, catering services, and institutional kitchens, offering reliability and functionality. By focusing on the specific needs of different segment markets within the food service industry, this oven rack exemplifies the balance of practical design and robust performance, making it a preferred choice for professionals seeking efficiency and endurance in their kitchen equipment.

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