Winholt SOVS-1830RV-B Single Oven Rack Roll-in Front Load

Winholt Equipment  |  MFG #: SOVS-1830RV-B  |  Item #: 621201
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  • Roll-in design for easy oven access
  • Front load for convenient operation
  • 30 runners for ample baking space
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The Winholt SOVS-1830RV-B Single Oven Rack Roll-in Front Load is expertly engineered to meet the demanding needs of commercial kitchens and bakeries. This single oven rack is designed to roll seamlessly into front-load ovens, optimizing space and efficiency. It features 30 runners, providing ample capacity for baking and roasting operations, making it an ideal solution for high-volume food service establishments. The "B lift" design enhances the loading and unloading process, offering a level of convenience that is crucial in fast-paced environments. Crafted from high-quality stainless steel, this oven rack boasts exceptional durability and resistance to corrosion, ensuring long-lasting performance even under rigorous conditions. Its sturdy construction makes it suitable for various industrial applications, while the precise engineering underscores the Winholt brand’s commitment to quality and innovation. This rack is a valuable asset for any professional kitchen seeking to streamline operations and maintain a high standard of efficiency and reliability. With its technical specifications and robust design, the Winholt SOVS-1830RV-B is a versatile and indispensable tool for culinary professionals looking to enhance their baking and cooking capabilities.

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Product Description

The Winholt SOVS-1830RV-B Single Oven Rack Roll-in Front Load is expertly engineered to meet the demanding needs of commercial kitchens and bakeries. This single oven rack is designed to roll seamlessly into front-load ovens, optimizing space and efficiency. It features 30 runners, providing ample capacity for baking and roasting operations, making it an ideal solution for high-volume food service establishments. The "B lift" design enhances the loading and unloading process, offering a level of convenience that is crucial in fast-paced environments. Crafted from high-quality stainless steel, this oven rack boasts exceptional durability and resistance to corrosion, ensuring long-lasting performance even under rigorous conditions. Its sturdy construction makes it suitable for various industrial applications, while the precise engineering underscores the Winholt brand’s commitment to quality and innovation. This rack is a valuable asset for any professional kitchen seeking to streamline operations and maintain a high standard of efficiency and reliability. With its technical specifications and robust design, the Winholt SOVS-1830RV-B is a versatile and indispensable tool for culinary professionals looking to enhance their baking and cooking capabilities.

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Winholt Equipment

Winholt SOVS-1830RV-B Single Oven Rack Roll-in Front Load

$284.99

The Winholt SOVS-1830RV-B Single Oven Rack Roll-in Front Load is expertly engineered to meet the demanding needs of commercial kitchens and bakeries. This single oven rack is designed to roll seamlessly into front-load ovens, optimizing space and efficiency. It features 30 runners, providing ample capacity for baking and roasting operations, making it an ideal solution for high-volume food service establishments. The "B lift" design enhances the loading and unloading process, offering a level of convenience that is crucial in fast-paced environments. Crafted from high-quality stainless steel, this oven rack boasts exceptional durability and resistance to corrosion, ensuring long-lasting performance even under rigorous conditions. Its sturdy construction makes it suitable for various industrial applications, while the precise engineering underscores the Winholt brand’s commitment to quality and innovation. This rack is a valuable asset for any professional kitchen seeking to streamline operations and maintain a high standard of efficiency and reliability. With its technical specifications and robust design, the Winholt SOVS-1830RV-B is a versatile and indispensable tool for culinary professionals looking to enhance their baking and cooking capabilities.