Winholt SOVS-2610RV-C Single Oven Rack Roll-in Side Load placeholder image
Winholt Equipment  |  MFG #: SOVS-2610RV-C  | Item #: 621205

Winholt SOVS-2610RV-C Single Oven Rack Roll-in Side Load

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  • Sturdy stainless steel construction for durability
  • Roll-in design for easy loading and unloading
  • Side load access to maximize space efficiency
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The Winholt SOVS-2610RV-C Single Oven Rack Roll-in Side Load is a specialized equipment designed for professional kitchens, specifically engineered to accommodate the needs of commercial baking operations. This oven rack features a side load configuration, enabling easy access and efficient loading and unloading of baked goods, thereby streamlining kitchen workflows. With 10 runners, it provides ample space for multiple trays, optimizing batch processing and improving overall productivity. The "C" lift design is a standout feature, enhancing the maneuverability and stability of the rack during transport within the kitchen or bakery. Constructed from high-quality stainless steel, this oven rack ensures durability and longevity, standing up to the rigorous demands of commercial use. The robust material also contributes to superior hygiene standards, as it is easy to clean and maintain. The roll-in capability further adds to its convenience, seamlessly integrating with compatible ovens to facilitate a smooth transition of trays from preparation to baking stages. This meticulously designed oven rack is an indispensable asset for bakeries, restaurants, and other food service establishments looking to enhance their baking efficiency and maintain high standards of operation.

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Product Description

The Winholt SOVS-2610RV-C Single Oven Rack Roll-in Side Load is a specialized equipment designed for professional kitchens, specifically engineered to accommodate the needs of commercial baking operations. This oven rack features a side load configuration, enabling easy access and efficient loading and unloading of baked goods, thereby streamlining kitchen workflows. With 10 runners, it provides ample space for multiple trays, optimizing batch processing and improving overall productivity. The "C" lift design is a standout feature, enhancing the maneuverability and stability of the rack during transport within the kitchen or bakery. Constructed from high-quality stainless steel, this oven rack ensures durability and longevity, standing up to the rigorous demands of commercial use. The robust material also contributes to superior hygiene standards, as it is easy to clean and maintain. The roll-in capability further adds to its convenience, seamlessly integrating with compatible ovens to facilitate a smooth transition of trays from preparation to baking stages. This meticulously designed oven rack is an indispensable asset for bakeries, restaurants, and other food service establishments looking to enhance their baking efficiency and maintain high standards of operation.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SOVS-2610RV-C
Manufacturer Part # SOVS-2610RV-C
Loading Side
Rack Size Single
Construction Stainless Steel
Style C Lift
Height 72.75"
Width 26.38"
Depth 18"
Weight 57 lbs
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Winholt Equipment

Winholt SOVS-2610RV-C Single Oven Rack Roll-in Side Load

$284.99

The Winholt SOVS-2610RV-C Single Oven Rack Roll-in Side Load is a specialized equipment designed for professional kitchens, specifically engineered to accommodate the needs of commercial baking operations. This oven rack features a side load configuration, enabling easy access and efficient loading and unloading of baked goods, thereby streamlining kitchen workflows. With 10 runners, it provides ample space for multiple trays, optimizing batch processing and improving overall productivity. The "C" lift design is a standout feature, enhancing the maneuverability and stability of the rack during transport within the kitchen or bakery. Constructed from high-quality stainless steel, this oven rack ensures durability and longevity, standing up to the rigorous demands of commercial use. The robust material also contributes to superior hygiene standards, as it is easy to clean and maintain. The roll-in capability further adds to its convenience, seamlessly integrating with compatible ovens to facilitate a smooth transition of trays from preparation to baking stages. This meticulously designed oven rack is an indispensable asset for bakeries, restaurants, and other food service establishments looking to enhance their baking efficiency and maintain high standards of operation.

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