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Winholt Equipment  |  MFG #: SOVS-2615RV-B  | Item #: 621208

Winholt SOVS-2615RV-B Single Oven Rack Roll-in Side Load

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  • Stainless steel construction for durability
  • Roll-in design for easy access
  • Side load with 15 runners for versatility
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The Winholt SOVS-2615RV-B Single Oven Rack Roll-in Side Load is expertly crafted to meet the rigorous demands of commercial kitchens and bakeries. This stainless steel oven rack is designed for side loading, making it a practical choice for efficient use of space in bustling culinary environments. With 15 runners, it offers ample capacity to hold multiple baking or roasting pans simultaneously, maximizing productivity during peak hours. The model features a B lift design, enhancing the ease of maneuvering the rack in and out of ovens, which is essential for maintaining a smooth workflow. The durable stainless steel construction ensures a long lifespan, resisting corrosion and providing a hygienic surface that aligns with industry standards. This makes it highly suitable for commercial kitchens where sanitation and durability are paramount. The Winholt SOVS-2615RV-B is a versatile and reliable option for culinary professionals seeking an efficient solution for managing their baking processes. Its thoughtfully engineered design supports the seamless transition of baked goods from oven to serving area, catering to the needs of busy restaurants, bakeries, and food service operations where time and space management are critical components of success.

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Product Description

The Winholt SOVS-2615RV-B Single Oven Rack Roll-in Side Load is expertly crafted to meet the rigorous demands of commercial kitchens and bakeries. This stainless steel oven rack is designed for side loading, making it a practical choice for efficient use of space in bustling culinary environments. With 15 runners, it offers ample capacity to hold multiple baking or roasting pans simultaneously, maximizing productivity during peak hours. The model features a B lift design, enhancing the ease of maneuvering the rack in and out of ovens, which is essential for maintaining a smooth workflow. The durable stainless steel construction ensures a long lifespan, resisting corrosion and providing a hygienic surface that aligns with industry standards. This makes it highly suitable for commercial kitchens where sanitation and durability are paramount. The Winholt SOVS-2615RV-B is a versatile and reliable option for culinary professionals seeking an efficient solution for managing their baking processes. Its thoughtfully engineered design supports the seamless transition of baked goods from oven to serving area, catering to the needs of busy restaurants, bakeries, and food service operations where time and space management are critical components of success.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SOVS-2615RV-B
Manufacturer Part # SOVS-2615RV-B
Construction Stainless Steel
Rack Size Single
Loading Side
Style B Lift
Height 71.75"
Width 26.38"
Depth 18"
Weight 68 lbs
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Winholt Equipment

Winholt SOVS-2615RV-B Single Oven Rack Roll-in Side Load

$284.99

The Winholt SOVS-2615RV-B Single Oven Rack Roll-in Side Load is expertly crafted to meet the rigorous demands of commercial kitchens and bakeries. This stainless steel oven rack is designed for side loading, making it a practical choice for efficient use of space in bustling culinary environments. With 15 runners, it offers ample capacity to hold multiple baking or roasting pans simultaneously, maximizing productivity during peak hours. The model features a B lift design, enhancing the ease of maneuvering the rack in and out of ovens, which is essential for maintaining a smooth workflow. The durable stainless steel construction ensures a long lifespan, resisting corrosion and providing a hygienic surface that aligns with industry standards. This makes it highly suitable for commercial kitchens where sanitation and durability are paramount. The Winholt SOVS-2615RV-B is a versatile and reliable option for culinary professionals seeking an efficient solution for managing their baking processes. Its thoughtfully engineered design supports the seamless transition of baked goods from oven to serving area, catering to the needs of busy restaurants, bakeries, and food service operations where time and space management are critical components of success.

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