Winholt SSWMSH109 Wall Mounted Shelf 108"W X 10"D All Welded 16/304 Stainless Steel Construction placeholder image
Winholt Equipment  |  MFG #: SSWMSH109  | Item #: 619817

Winholt SSWMSH109 Wall Mounted Shelf 108"W X 10"D All Welded 16/304 Stainless Steel Construction

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  • 108"W x 10"D wall-mounted shelf
  • All welded 16/304 stainless steel
  • Includes pot rack & hooks
  • View More Details

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The Winholt SSWMSH109 Wall Mounted Shelf is an expertly engineered storage solution, measuring 108 inches in width and 10 inches in depth. Its all-welded construction from 16-gauge, 304 stainless steel ensures exceptional durability and resistance to corrosion, making it ideal for various professional environments. This shelf is designed to meet the stringent standards of the National Sanitation Foundation (NSF), ensuring its safety and reliability in food service settings. The inclusion of a pot rack and hooks enhances its versatility, providing additional storage options and maximizing space efficiency. The Winholt SSWMSH109 is perfect for restaurant kitchens, catering services, and other industrial applications where robust, hygienic, and space-saving storage is essential. Its stainless steel composition not only offers a sleek, modern aesthetic but also simplifies cleaning and maintenance, crucial for maintaining high hygiene standards. By combining practicality with durability, this wall-mounted shelf caters to the diverse needs of culinary professionals, ensuring an organized and efficient workspace.

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Product Description

The Winholt SSWMSH109 Wall Mounted Shelf is an expertly engineered storage solution, measuring 108 inches in width and 10 inches in depth. Its all-welded construction from 16-gauge, 304 stainless steel ensures exceptional durability and resistance to corrosion, making it ideal for various professional environments. This shelf is designed to meet the stringent standards of the National Sanitation Foundation (NSF), ensuring its safety and reliability in food service settings. The inclusion of a pot rack and hooks enhances its versatility, providing additional storage options and maximizing space efficiency. The Winholt SSWMSH109 is perfect for restaurant kitchens, catering services, and other industrial applications where robust, hygienic, and space-saving storage is essential. Its stainless steel composition not only offers a sleek, modern aesthetic but also simplifies cleaning and maintenance, crucial for maintaining high hygiene standards. By combining practicality with durability, this wall-mounted shelf caters to the diverse needs of culinary professionals, ensuring an organized and efficient workspace.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number SSWMSH109
Manufacturer Part # SSWMSH109
Gauge 16 Gauge
Bar Design Single
Construction Stainless Steel
Depth (front - back) 10"
Width (side - side) 97" - 108"
Width 108"
Depth 10"
Weight 28 lbs
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Winholt Equipment

Winholt SSWMSH109 Wall Mounted Shelf 108"W X 10"D All Welded 16/304 Stainless Steel Construction

$284.99

The Winholt SSWMSH109 Wall Mounted Shelf is an expertly engineered storage solution, measuring 108 inches in width and 10 inches in depth. Its all-welded construction from 16-gauge, 304 stainless steel ensures exceptional durability and resistance to corrosion, making it ideal for various professional environments. This shelf is designed to meet the stringent standards of the National Sanitation Foundation (NSF), ensuring its safety and reliability in food service settings. The inclusion of a pot rack and hooks enhances its versatility, providing additional storage options and maximizing space efficiency. The Winholt SSWMSH109 is perfect for restaurant kitchens, catering services, and other industrial applications where robust, hygienic, and space-saving storage is essential. Its stainless steel composition not only offers a sleek, modern aesthetic but also simplifies cleaning and maintenance, crucial for maintaining high hygiene standards. By combining practicality with durability, this wall-mounted shelf caters to the diverse needs of culinary professionals, ensuring an organized and efficient workspace.

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