Winholt SSWMSH124-KD Shelf Wall-mounted 48"W X 12"D

Winholt Equipment  |  MFG #: SSWMSH124-KD  |  Item #: 621457
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  • 150 lbs weight capacity for heavy-duty storage
  • Durable stainless steel construction for longevity
  • Includes pot rack with stainless steel hooks
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The Winholt SSWMSH124-KD Shelf Wall-mounted 48"W x 12"D is a versatile piece of equipment designed for optimal storage and organization in various professional settings. With a solid construction, this shelf is made from high-quality stainless steel, ensuring durability and resistance to corrosion. Designed to support a weight capacity of 150 lbs, it provides reliable storage for heavy kitchenware and supplies. The shelf includes a pot rack and stainless steel hooks, adding functionality by allowing for the convenient hanging of pots, pans, and utensils, thereby maximizing space efficiency. The dimensions of 48 inches wide by 12 inches deep make it suitable for areas where space is a premium yet ample storage is required. As an NSF-certified product, it meets the rigorous public health and safety standards, making it a trusted choice for culinary professionals. The knock-down (KD) design facilitates easy assembly and installation, providing flexibility and adaptability in various kitchen layouts. This wall-mounted shelf is an ideal solution for restaurant kitchens, catering services, and other food service operations that demand robust and hygienic storage solutions while optimizing their workspace.

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Product Description

The Winholt SSWMSH124-KD Shelf Wall-mounted 48"W x 12"D is a versatile piece of equipment designed for optimal storage and organization in various professional settings. With a solid construction, this shelf is made from high-quality stainless steel, ensuring durability and resistance to corrosion. Designed to support a weight capacity of 150 lbs, it provides reliable storage for heavy kitchenware and supplies. The shelf includes a pot rack and stainless steel hooks, adding functionality by allowing for the convenient hanging of pots, pans, and utensils, thereby maximizing space efficiency. The dimensions of 48 inches wide by 12 inches deep make it suitable for areas where space is a premium yet ample storage is required. As an NSF-certified product, it meets the rigorous public health and safety standards, making it a trusted choice for culinary professionals. The knock-down (KD) design facilitates easy assembly and installation, providing flexibility and adaptability in various kitchen layouts. This wall-mounted shelf is an ideal solution for restaurant kitchens, catering services, and other food service operations that demand robust and hygienic storage solutions while optimizing their workspace.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winholt Equipment

Winholt SSWMSH124-KD Shelf Wall-mounted 48"W X 12"D

$284.99

The Winholt SSWMSH124-KD Shelf Wall-mounted 48"W x 12"D is a versatile piece of equipment designed for optimal storage and organization in various professional settings. With a solid construction, this shelf is made from high-quality stainless steel, ensuring durability and resistance to corrosion. Designed to support a weight capacity of 150 lbs, it provides reliable storage for heavy kitchenware and supplies. The shelf includes a pot rack and stainless steel hooks, adding functionality by allowing for the convenient hanging of pots, pans, and utensils, thereby maximizing space efficiency. The dimensions of 48 inches wide by 12 inches deep make it suitable for areas where space is a premium yet ample storage is required. As an NSF-certified product, it meets the rigorous public health and safety standards, making it a trusted choice for culinary professionals. The knock-down (KD) design facilitates easy assembly and installation, providing flexibility and adaptability in various kitchen layouts. This wall-mounted shelf is an ideal solution for restaurant kitchens, catering services, and other food service operations that demand robust and hygienic storage solutions while optimizing their workspace.