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Winholt STCT-1584-DC Dish Table 84"W X 15"D X 35"H 14 Ga. Stainless Steel Top placeholder image

Winholt STCT-1584-DC Dish Table 84"W X 15"D X 35"H 14 Ga. Stainless Steel Top

Winholt Equipment  |  MFG #: STCT-1584-DC  |  Item #: 619829
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  • Large 84"W x 15"D x 35"H for ample workspace
  • Durable 14 ga. stainless steel top
  • 16 ga. stainless steel sides for added strength
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Description

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The Winholt STCT-1584-DC Dish Table is a meticulously engineered piece designed for efficiency in commercial kitchens. With dimensions of 84 inches in width, 15 inches in depth, and 35 inches in height, this dish table provides ample space for organized operations. The top is made from 14 gauge stainless steel, offering superior durability and resistance to corrosion, ideal for withstanding the demands of a busy kitchen environment. The sides are constructed from 16 gauge stainless steel, enhancing the structural integrity of the unit. A fixed open base mid-shelf adds functional storage space, optimizing kitchen workflow by allowing easy access to essential kitchen items. This unit stands sturdily on four legs, ensuring stability during use. As an NSF-certified product, it meets the strict standards for public health protection, making it a reliable choice for catering services, hotels, and restaurant kitchens where hygiene and safety are paramount. Its robust construction and thoughtful design make the Winholt STCT-1584-DC Dish Table an invaluable asset to any food service operation, providing both practicality and quality in its service delivery.

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Product Description

The Winholt STCT-1584-DC Dish Table is a meticulously engineered piece designed for efficiency in commercial kitchens. With dimensions of 84 inches in width, 15 inches in depth, and 35 inches in height, this dish table provides ample space for organized operations. The top is made from 14 gauge stainless steel, offering superior durability and resistance to corrosion, ideal for withstanding the demands of a busy kitchen environment. The sides are constructed from 16 gauge stainless steel, enhancing the structural integrity of the unit. A fixed open base mid-shelf adds functional storage space, optimizing kitchen workflow by allowing easy access to essential kitchen items. This unit stands sturdily on four legs, ensuring stability during use. As an NSF-certified product, it meets the strict standards for public health protection, making it a reliable choice for catering services, hotels, and restaurant kitchens where hygiene and safety are paramount. Its robust construction and thoughtful design make the Winholt STCT-1584-DC Dish Table an invaluable asset to any food service operation, providing both practicality and quality in its service delivery.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt STCT-1584-DC Dish Table 84"W X 15"D X 35"H 14 Ga. Stainless Steel Top

$284.99

The Winholt STCT-1584-DC Dish Table is a meticulously engineered piece designed for efficiency in commercial kitchens. With dimensions of 84 inches in width, 15 inches in depth, and 35 inches in height, this dish table provides ample space for organized operations. The top is made from 14 gauge stainless steel, offering superior durability and resistance to corrosion, ideal for withstanding the demands of a busy kitchen environment. The sides are constructed from 16 gauge stainless steel, enhancing the structural integrity of the unit. A fixed open base mid-shelf adds functional storage space, optimizing kitchen workflow by allowing easy access to essential kitchen items. This unit stands sturdily on four legs, ensuring stability during use. As an NSF-certified product, it meets the strict standards for public health protection, making it a reliable choice for catering services, hotels, and restaurant kitchens where hygiene and safety are paramount. Its robust construction and thoughtful design make the Winholt STCT-1584-DC Dish Table an invaluable asset to any food service operation, providing both practicality and quality in its service delivery.

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