Winholt Equipment  |  MFG #: STCT-2484-MS  | Item #: 619458

Winholt STCT-2484-MS Enclosed Table Open Table With Mid-shelf Bullet Feet Adjustable To 1-3/8"

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  • All welded 16ga stainless steel construction
  • NSF certified for quality assurance
  • Mid-shelf provides additional storage
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Winholt STCT-2484-MS Enclosed Table Open Table With Mid-shelf Bullet Feet Adjustable To 1-3/8" is a highly durable and versatile piece of equipment designed for varied applications across the food service and hospitality industries. This enclosed table is constructed with all welded 16 gauge stainless steel, ensuring long-lasting durability and a professional appearance. Its open table design, complemented by a mid-shelf, provides ample space for storage and organization, making it ideal for busy kitchens and catering environments. The bullet feet are adjustable up to 1-3/8", allowing for customization to suit different surface levels and ensuring stability during use. This product is NSF certified, which confirms that it meets rigorous public health and safety standards, making it a reliable choice for establishments that prioritize hygiene and quality. The Winholt STCT-2484-MS is tailored to meet the needs of various market segments, including restaurants, hotels, and institutional kitchens, by offering a robust, adaptable, and sanitary solution for their operational requirements. Its sturdy construction and thoughtful design make it an invaluable addition to any professional kitchen setting.

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Product Description

Winholt STCT-2484-MS Enclosed Table Open Table With Mid-shelf Bullet Feet Adjustable To 1-3/8" is a highly durable and versatile piece of equipment designed for varied applications across the food service and hospitality industries. This enclosed table is constructed with all welded 16 gauge stainless steel, ensuring long-lasting durability and a professional appearance. Its open table design, complemented by a mid-shelf, provides ample space for storage and organization, making it ideal for busy kitchens and catering environments. The bullet feet are adjustable up to 1-3/8", allowing for customization to suit different surface levels and ensuring stability during use. This product is NSF certified, which confirms that it meets rigorous public health and safety standards, making it a reliable choice for establishments that prioritize hygiene and quality. The Winholt STCT-2484-MS is tailored to meet the needs of various market segments, including restaurants, hotels, and institutional kitchens, by offering a robust, adaptable, and sanitary solution for their operational requirements. Its sturdy construction and thoughtful design make it an invaluable addition to any professional kitchen setting.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number STCT-2484-MS
Manufacturer Part # STCT-2484-MS
Height 34"
Width 84"
Depth 24"
Weight 175 lbs
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Certifications

No certifications available

Winholt STCT-2484-MS Enclosed Table Open Table With Mid-shelf Bullet Feet Adjustable To 1-3/8"
Winholt Equipment

Winholt STCT-2484-MS Enclosed Table Open Table With Mid-shelf Bullet Feet Adjustable To 1-3/8"

$284.99

Winholt STCT-2484-MS Enclosed Table Open Table With Mid-shelf Bullet Feet Adjustable To 1-3/8" is a highly durable and versatile piece of equipment designed for varied applications across the food service and hospitality industries. This enclosed table is constructed with all welded 16 gauge stainless steel, ensuring long-lasting durability and a professional appearance. Its open table design, complemented by a mid-shelf, provides ample space for storage and organization, making it ideal for busy kitchens and catering environments. The bullet feet are adjustable up to 1-3/8", allowing for customization to suit different surface levels and ensuring stability during use. This product is NSF certified, which confirms that it meets rigorous public health and safety standards, making it a reliable choice for establishments that prioritize hygiene and quality. The Winholt STCT-2484-MS is tailored to meet the needs of various market segments, including restaurants, hotels, and institutional kitchens, by offering a robust, adaptable, and sanitary solution for their operational requirements. Its sturdy construction and thoughtful design make it an invaluable addition to any professional kitchen setting.

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