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Winholt STCT-BB3636 Enclosed Table Open Table With No Shelf 5" Boxed Backsplash

Winholt Equipment  |  MFG #: STCT-BB3636  |  Item #: 619849
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  • All welded 16ga stainless steel, durable construction
  • Enclosed table design, open table with no shelf
  • 5" boxed backsplash, protects walls from spills
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Description

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Certifications

The Winholt STCT-BB3636 Enclosed Table Open Table With No Shelf 5" Boxed Backsplash is meticulously crafted to meet the diverse needs of professional kitchens and food service operations. This piece of equipment is designed with an open table format, eliminating the need for shelving to accommodate unique storage solutions. It features a 5-inch boxed backsplash, which helps to maintain a clean and organized workspace by preventing spills and debris from falling behind the unit. Constructed from all-welded 16-gauge stainless steel, the table promises durability and a long service life, even in high-demand environments. The adjustable bullet feet can be modified up to 1-3/8 inches, providing flexibility to ensure stability on uneven surfaces. Adhering to NSF standards, the Winholt STCT-BB3636 assures users of its compliance with public health and safety regulations, making it a reliable choice for establishments prioritizing sanitation and quality. Its robust construction and functional design make this enclosed table a valuable component in various segments of the food industry, from commercial kitchens to catering services, where efficiency and durability are paramount.

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Product Description

The Winholt STCT-BB3636 Enclosed Table Open Table With No Shelf 5" Boxed Backsplash is meticulously crafted to meet the diverse needs of professional kitchens and food service operations. This piece of equipment is designed with an open table format, eliminating the need for shelving to accommodate unique storage solutions. It features a 5-inch boxed backsplash, which helps to maintain a clean and organized workspace by preventing spills and debris from falling behind the unit. Constructed from all-welded 16-gauge stainless steel, the table promises durability and a long service life, even in high-demand environments. The adjustable bullet feet can be modified up to 1-3/8 inches, providing flexibility to ensure stability on uneven surfaces. Adhering to NSF standards, the Winholt STCT-BB3636 assures users of its compliance with public health and safety regulations, making it a reliable choice for establishments prioritizing sanitation and quality. Its robust construction and functional design make this enclosed table a valuable component in various segments of the food industry, from commercial kitchens to catering services, where efficiency and durability are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt STCT-BB3636 Enclosed Table Open Table With No Shelf 5" Boxed Backsplash

$284.99

The Winholt STCT-BB3636 Enclosed Table Open Table With No Shelf 5" Boxed Backsplash is meticulously crafted to meet the diverse needs of professional kitchens and food service operations. This piece of equipment is designed with an open table format, eliminating the need for shelving to accommodate unique storage solutions. It features a 5-inch boxed backsplash, which helps to maintain a clean and organized workspace by preventing spills and debris from falling behind the unit. Constructed from all-welded 16-gauge stainless steel, the table promises durability and a long service life, even in high-demand environments. The adjustable bullet feet can be modified up to 1-3/8 inches, providing flexibility to ensure stability on uneven surfaces. Adhering to NSF standards, the Winholt STCT-BB3636 assures users of its compliance with public health and safety regulations, making it a reliable choice for establishments prioritizing sanitation and quality. Its robust construction and functional design make this enclosed table a valuable component in various segments of the food industry, from commercial kitchens to catering services, where efficiency and durability are paramount.

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