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Winholt STCT-BB3660 Open Table With No Shelf 5" Boxed Backsplash

Winholt Equipment  |  MFG #: STCT-BB3660  |  Item #: 619853
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  • All welded 16ga stainless steel for durability
  • 5" boxed backsplash prevents wall damage
  • Adjustable bullet feet up to 1-3/8" height
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Description

Specifications

Reviews

Certifications

The Winholt STCT-BB3660 Open Table With No Shelf 5" Boxed Backsplash is a meticulously designed piece of equipment tailored for professional kitchen environments. Constructed from all-welded 16-gauge stainless steel, this table combines durability with a sleek aesthetic, making it an essential fixture for food service operations that demand both form and function. The 5-inch boxed backsplash helps maintain cleanliness by preventing spillage on walls, which is crucial for maintaining hygiene standards in busy kitchens. Adjustable bullet feet, capable of extending up to 1-3/8 inches, ensure stability on uneven surfaces, providing a reliable workspace. This table's NSF certification highlights its compliance with public health and safety standards, ensuring that it meets the rigorous demands of the culinary industry. Designed without a bottom shelf, it offers an open and versatile workspace, accommodating various storage solutions and equipment configurations to suit different operational needs. The Winholt STCT-BB3660 is particularly valuable for restaurant kitchens, catering services, and other food preparation areas where space optimization and sanitation are of utmost importance. This open table is not just a functional addition but a strategic investment in maintaining efficient and hygienic operations within any professional food service establishment.

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Product Description

The Winholt STCT-BB3660 Open Table With No Shelf 5" Boxed Backsplash is a meticulously designed piece of equipment tailored for professional kitchen environments. Constructed from all-welded 16-gauge stainless steel, this table combines durability with a sleek aesthetic, making it an essential fixture for food service operations that demand both form and function. The 5-inch boxed backsplash helps maintain cleanliness by preventing spillage on walls, which is crucial for maintaining hygiene standards in busy kitchens. Adjustable bullet feet, capable of extending up to 1-3/8 inches, ensure stability on uneven surfaces, providing a reliable workspace. This table's NSF certification highlights its compliance with public health and safety standards, ensuring that it meets the rigorous demands of the culinary industry. Designed without a bottom shelf, it offers an open and versatile workspace, accommodating various storage solutions and equipment configurations to suit different operational needs. The Winholt STCT-BB3660 is particularly valuable for restaurant kitchens, catering services, and other food preparation areas where space optimization and sanitation are of utmost importance. This open table is not just a functional addition but a strategic investment in maintaining efficient and hygienic operations within any professional food service establishment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt STCT-BB3660 Open Table With No Shelf 5" Boxed Backsplash

$284.99

The Winholt STCT-BB3660 Open Table With No Shelf 5" Boxed Backsplash is a meticulously designed piece of equipment tailored for professional kitchen environments. Constructed from all-welded 16-gauge stainless steel, this table combines durability with a sleek aesthetic, making it an essential fixture for food service operations that demand both form and function. The 5-inch boxed backsplash helps maintain cleanliness by preventing spillage on walls, which is crucial for maintaining hygiene standards in busy kitchens. Adjustable bullet feet, capable of extending up to 1-3/8 inches, ensure stability on uneven surfaces, providing a reliable workspace. This table's NSF certification highlights its compliance with public health and safety standards, ensuring that it meets the rigorous demands of the culinary industry. Designed without a bottom shelf, it offers an open and versatile workspace, accommodating various storage solutions and equipment configurations to suit different operational needs. The Winholt STCT-BB3660 is particularly valuable for restaurant kitchens, catering services, and other food preparation areas where space optimization and sanitation are of utmost importance. This open table is not just a functional addition but a strategic investment in maintaining efficient and hygienic operations within any professional food service establishment.

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