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Winholt STCT-BBD3660-MS Enclosed Table 5" Boxed Back Splash Mid-shelf

Winholt Equipment  |  MFG #: STCT-BBD3660-MS  |  Item #: 619869
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  • All welded 16ga stainless steel construction for durability
  • 5" boxed back splash prevents spills
  • Includes mid-shelf for additional storage
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Description

Specifications

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Certifications

The Winholt STCT-BBD3660-MS Enclosed Table 5" Boxed Back Splash Mid-shelf is a meticulously engineered piece of equipment, essential for food service operations requiring efficient workspace solutions. Crafted entirely from all-welded 16-gauge stainless steel, this enclosed table is designed for durability and longevity. It features a 5-inch boxed back splash that prevents spills and splashes, ensuring a clean and safe working environment. The table is equipped with a mid-shelf, providing additional storage space, and two sliding doors that offer easy access to stored items while maximizing space efficiency. The inclusion of bullet feet, which are adjustable up to 1-3/8 inches, allows for stability on uneven surfaces, making it adaptable to different kitchen layouts. This product is NSF certified, demonstrating its compliance with the highest standards of public health protection. The Winholt STCT-BBD3660-MS Enclosed Table is ideal for professional kitchens within restaurants, catering services, and institutional food service environments, offering a robust and reliable solution for enhancing operational efficiency and maintaining organizational hygiene.

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Product Description

The Winholt STCT-BBD3660-MS Enclosed Table 5" Boxed Back Splash Mid-shelf is a meticulously engineered piece of equipment, essential for food service operations requiring efficient workspace solutions. Crafted entirely from all-welded 16-gauge stainless steel, this enclosed table is designed for durability and longevity. It features a 5-inch boxed back splash that prevents spills and splashes, ensuring a clean and safe working environment. The table is equipped with a mid-shelf, providing additional storage space, and two sliding doors that offer easy access to stored items while maximizing space efficiency. The inclusion of bullet feet, which are adjustable up to 1-3/8 inches, allows for stability on uneven surfaces, making it adaptable to different kitchen layouts. This product is NSF certified, demonstrating its compliance with the highest standards of public health protection. The Winholt STCT-BBD3660-MS Enclosed Table is ideal for professional kitchens within restaurants, catering services, and institutional food service environments, offering a robust and reliable solution for enhancing operational efficiency and maintaining organizational hygiene.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt STCT-BBD3660-MS Enclosed Table 5" Boxed Back Splash Mid-shelf

$284.99

The Winholt STCT-BBD3660-MS Enclosed Table 5" Boxed Back Splash Mid-shelf is a meticulously engineered piece of equipment, essential for food service operations requiring efficient workspace solutions. Crafted entirely from all-welded 16-gauge stainless steel, this enclosed table is designed for durability and longevity. It features a 5-inch boxed back splash that prevents spills and splashes, ensuring a clean and safe working environment. The table is equipped with a mid-shelf, providing additional storage space, and two sliding doors that offer easy access to stored items while maximizing space efficiency. The inclusion of bullet feet, which are adjustable up to 1-3/8 inches, allows for stability on uneven surfaces, making it adaptable to different kitchen layouts. This product is NSF certified, demonstrating its compliance with the highest standards of public health protection. The Winholt STCT-BBD3660-MS Enclosed Table is ideal for professional kitchens within restaurants, catering services, and institutional food service environments, offering a robust and reliable solution for enhancing operational efficiency and maintaining organizational hygiene.

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