Winholt STCT-BBHD36108-MS Work Table Cabinet Base With Hinged Doors 108"W X 36"D X 34"H

Winholt Equipment  |  MFG #: STCT-BBHD36108-MS  |  Item #: 620128
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  • Large 108"W work surface for extensive prep space
  • Sturdy stainless steel top resists corrosion
  • Adjustable bullet feet for leveling on uneven floors
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The Winholt STCT-BBHD36108-MS Work Table Cabinet Base With Hinged Doors 108"W x 36"D x 34"H is a versatile piece of equipment, ideal for various sectors within the commercial kitchen industry. This work table features a cabinet base with four hinged doors, offering easy access to a mid-shelf for organized storage. The stainless steel top construction is crafted from 16-gauge material, renowned for its durability and resistance to corrosion, making it suitable for rigorous kitchen environments. A 5" high stainless boxed backsplash with a 45° return helps maintain cleanliness by preventing spills and debris from falling behind the table. The table's stainless steel bullet feet can be adjusted up to 1" to ensure stability on uneven surfaces, providing flexibility in placement within your workspace. Measuring 108" in width, 36" in depth, and 34" in height, this work table provides ample surface area for food preparation and other tasks, making it an essential addition to any professional kitchen. The robust construction and thoughtful design of the Winholt STCT-BBHD36108-MS Work Table Cabinet base ensure that it meets the demanding needs of the food service industry while maximizing functionality and efficiency in any culinary setting.

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Product Description

The Winholt STCT-BBHD36108-MS Work Table Cabinet Base With Hinged Doors 108"W x 36"D x 34"H is a versatile piece of equipment, ideal for various sectors within the commercial kitchen industry. This work table features a cabinet base with four hinged doors, offering easy access to a mid-shelf for organized storage. The stainless steel top construction is crafted from 16-gauge material, renowned for its durability and resistance to corrosion, making it suitable for rigorous kitchen environments. A 5" high stainless boxed backsplash with a 45° return helps maintain cleanliness by preventing spills and debris from falling behind the table. The table's stainless steel bullet feet can be adjusted up to 1" to ensure stability on uneven surfaces, providing flexibility in placement within your workspace. Measuring 108" in width, 36" in depth, and 34" in height, this work table provides ample surface area for food preparation and other tasks, making it an essential addition to any professional kitchen. The robust construction and thoughtful design of the Winholt STCT-BBHD36108-MS Work Table Cabinet base ensure that it meets the demanding needs of the food service industry while maximizing functionality and efficiency in any culinary setting.

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Winholt Equipment

Winholt STCT-BBHD36108-MS Work Table Cabinet Base With Hinged Doors 108"W X 36"D X 34"H

$284.99

The Winholt STCT-BBHD36108-MS Work Table Cabinet Base With Hinged Doors 108"W x 36"D x 34"H is a versatile piece of equipment, ideal for various sectors within the commercial kitchen industry. This work table features a cabinet base with four hinged doors, offering easy access to a mid-shelf for organized storage. The stainless steel top construction is crafted from 16-gauge material, renowned for its durability and resistance to corrosion, making it suitable for rigorous kitchen environments. A 5" high stainless boxed backsplash with a 45° return helps maintain cleanliness by preventing spills and debris from falling behind the table. The table's stainless steel bullet feet can be adjusted up to 1" to ensure stability on uneven surfaces, providing flexibility in placement within your workspace. Measuring 108" in width, 36" in depth, and 34" in height, this work table provides ample surface area for food preparation and other tasks, making it an essential addition to any professional kitchen. The robust construction and thoughtful design of the Winholt STCT-BBHD36108-MS Work Table Cabinet base ensure that it meets the demanding needs of the food service industry while maximizing functionality and efficiency in any culinary setting.