Winholt Equipment  |  MFG #: STCT-HD3672-MS  | Item #: 620232

Winholt STCT-HD3672-MS Enclosed Table Mid-shelf (2) Hinged Doors

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  • Enclosed table with mid-shelf for organized storage
  • Features (2) hinged doors for easy access
  • Bullet feet adjustable up to 1-3/8" for stability
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The Winholt STCT-HD3672-MS Enclosed Table Mid-shelf with (2) Hinged Doors is a durable and versatile piece of equipment designed for demanding environments. This enclosed table is constructed from all welded 16-gauge stainless steel, ensuring long-term durability and resistance to corrosion, making it an ideal choice for commercial kitchens. Featuring a mid-shelf, this table provides additional storage space, optimizing organization and efficiency in food preparation areas. The hinged doors offer easy access to the enclosed storage area while maintaining a clean and organized appearance. Equipped with bullet feet adjustable to 1-3/8 inches, this table can be precisely leveled on uneven surfaces, enhancing stability and safety. The Winholt STCT-HD3672-MS meets NSF standards, guaranteeing compliance with public health and safety regulations. This product is particularly valuable for food service operations seeking a robust, reliable, and sanitary solution to their storage and workspace needs. Its high-quality stainless steel construction and thoughtful design elements make it an essential asset in maintaining a tidy and efficient culinary environment.

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Product Description

The Winholt STCT-HD3672-MS Enclosed Table Mid-shelf with (2) Hinged Doors is a durable and versatile piece of equipment designed for demanding environments. This enclosed table is constructed from all welded 16-gauge stainless steel, ensuring long-term durability and resistance to corrosion, making it an ideal choice for commercial kitchens. Featuring a mid-shelf, this table provides additional storage space, optimizing organization and efficiency in food preparation areas. The hinged doors offer easy access to the enclosed storage area while maintaining a clean and organized appearance. Equipped with bullet feet adjustable to 1-3/8 inches, this table can be precisely leveled on uneven surfaces, enhancing stability and safety. The Winholt STCT-HD3672-MS meets NSF standards, guaranteeing compliance with public health and safety regulations. This product is particularly valuable for food service operations seeking a robust, reliable, and sanitary solution to their storage and workspace needs. Its high-quality stainless steel construction and thoughtful design elements make it an essential asset in maintaining a tidy and efficient culinary environment.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number STCT-HD3672-MS
Manufacturer Part # STCT-HD3672-MS
Height 34"
Width 72"
Depth 36"
Weight 222 lbs
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Winholt STCT-HD3672-MS Enclosed Table Mid-shelf (2) Hinged Doors
Winholt Equipment

Winholt STCT-HD3672-MS Enclosed Table Mid-shelf (2) Hinged Doors

$284.99

The Winholt STCT-HD3672-MS Enclosed Table Mid-shelf with (2) Hinged Doors is a durable and versatile piece of equipment designed for demanding environments. This enclosed table is constructed from all welded 16-gauge stainless steel, ensuring long-term durability and resistance to corrosion, making it an ideal choice for commercial kitchens. Featuring a mid-shelf, this table provides additional storage space, optimizing organization and efficiency in food preparation areas. The hinged doors offer easy access to the enclosed storage area while maintaining a clean and organized appearance. Equipped with bullet feet adjustable to 1-3/8 inches, this table can be precisely leveled on uneven surfaces, enhancing stability and safety. The Winholt STCT-HD3672-MS meets NSF standards, guaranteeing compliance with public health and safety regulations. This product is particularly valuable for food service operations seeking a robust, reliable, and sanitary solution to their storage and workspace needs. Its high-quality stainless steel construction and thoughtful design elements make it an essential asset in maintaining a tidy and efficient culinary environment.

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