Winholt UDT-16-L-60L Dish Table Undercounter Left-right Operation placeholder image
Winholt Equipment  |  MFG #: UDT-16-L-60L  | Item #: 620239

Winholt UDT-16-L-60L Dish Table Undercounter Left-right Operation

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  • Durable 16 ga. stainless steel top for heavy-duty use
  • 60" wide, ideal for maximizing undercounter space
  • 20" x 20" x 8" pre-rinse bowl for efficient cleaning
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The Winholt UDT-16-L-60L Dish Table is a meticulously designed undercounter unit engineered for left-right operation, making it a versatile addition to any commercial kitchen. Featuring a robust 60-inch width and constructed from 16-gauge stainless steel, this dish table ensures durability and longevity in demanding environments. It is equipped with a pre-rinse bowl measuring 20 inches by 20 inches with an 8-inch depth, facilitating efficient pre-cleaning processes. The integrated backsplash adds an extra layer of protection against spills and splashes, maintaining cleanliness and hygiene. This dish table is supported by stainless steel bullet feet, which are adjustable by 1 inch, allowing for stability on uneven surfaces. The Winholt UDT-16-L-60L Dish Table is particularly valuable in professional kitchen settings where space optimization and efficient workflow are paramount. Its high-quality construction meets the rigorous demands of busy food service operations, making it a reliable choice for restaurants, hotels, and catering services looking to enhance productivity and organization in their dishwashing areas.

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Product Description

The Winholt UDT-16-L-60L Dish Table is a meticulously designed undercounter unit engineered for left-right operation, making it a versatile addition to any commercial kitchen. Featuring a robust 60-inch width and constructed from 16-gauge stainless steel, this dish table ensures durability and longevity in demanding environments. It is equipped with a pre-rinse bowl measuring 20 inches by 20 inches with an 8-inch depth, facilitating efficient pre-cleaning processes. The integrated backsplash adds an extra layer of protection against spills and splashes, maintaining cleanliness and hygiene. This dish table is supported by stainless steel bullet feet, which are adjustable by 1 inch, allowing for stability on uneven surfaces. The Winholt UDT-16-L-60L Dish Table is particularly valuable in professional kitchen settings where space optimization and efficient workflow are paramount. Its high-quality construction meets the rigorous demands of busy food service operations, making it a reliable choice for restaurants, hotels, and catering services looking to enhance productivity and organization in their dishwashing areas.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number UDT-16-L-60L
Manufacturer Part # UDT-16-L-60L
Leg Type Stainless Steel Legs
Sink Location Left Of Machine
Width (side to side) OA 49" - 60"
Splash Height Unspecified Height Splash
Width 60"
Depth 30"
Weight 100 lbs
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Winholt Equipment

Winholt UDT-16-L-60L Dish Table Undercounter Left-right Operation

$284.99

The Winholt UDT-16-L-60L Dish Table is a meticulously designed undercounter unit engineered for left-right operation, making it a versatile addition to any commercial kitchen. Featuring a robust 60-inch width and constructed from 16-gauge stainless steel, this dish table ensures durability and longevity in demanding environments. It is equipped with a pre-rinse bowl measuring 20 inches by 20 inches with an 8-inch depth, facilitating efficient pre-cleaning processes. The integrated backsplash adds an extra layer of protection against spills and splashes, maintaining cleanliness and hygiene. This dish table is supported by stainless steel bullet feet, which are adjustable by 1 inch, allowing for stability on uneven surfaces. The Winholt UDT-16-L-60L Dish Table is particularly valuable in professional kitchen settings where space optimization and efficient workflow are paramount. Its high-quality construction meets the rigorous demands of busy food service operations, making it a reliable choice for restaurants, hotels, and catering services looking to enhance productivity and organization in their dishwashing areas.

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