Winholt WS3T1532RD18 Sink Three Compartment With Right-hand 18" Drainboard

Winholt Equipment  |  MFG #: WS3T1532RD18  |  Item #: 621406
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  • Durable 16/304 stainless steel construction
  • Three spacious compartments for versatile use
  • Right-hand 18" drainboard for efficient drying
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The Winholt WS3T1532RD18 Sink Three Compartment With Right-hand 18" Drainboard is a meticulously engineered piece of equipment tailored for commercial kitchens that demand efficiency and durability. This sink unit features three separate compartments, each measuring 32" front-to-back, 15" wide, and 12" deep, providing ample space for washing, rinsing, and sanitizing tasks. The inclusion of an 18" right-hand drainboard facilitates efficient workflow by providing additional space for drying or staging utensils and cookware. Constructed from high-quality 16-gauge, 304 stainless steel, this sink is designed to withstand the rigors of a busy kitchen while maintaining a professional appearance. The stainless steel legs are complemented by adjustable feet, ensuring stability on uneven surfaces. With a built-in backsplash, this unit helps protect walls from water damage, contributing to a safe and clean working environment. The Winholt WS3T1532RD18 Sink is NSF certified, ensuring compliance with rigorous health and safety standards, making it an indispensable asset for restaurants, cafeterias, and any food service establishments seeking to enhance their operational efficiency with robust, reliable equipment.

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Product Description

The Winholt WS3T1532RD18 Sink Three Compartment With Right-hand 18" Drainboard is a meticulously engineered piece of equipment tailored for commercial kitchens that demand efficiency and durability. This sink unit features three separate compartments, each measuring 32" front-to-back, 15" wide, and 12" deep, providing ample space for washing, rinsing, and sanitizing tasks. The inclusion of an 18" right-hand drainboard facilitates efficient workflow by providing additional space for drying or staging utensils and cookware. Constructed from high-quality 16-gauge, 304 stainless steel, this sink is designed to withstand the rigors of a busy kitchen while maintaining a professional appearance. The stainless steel legs are complemented by adjustable feet, ensuring stability on uneven surfaces. With a built-in backsplash, this unit helps protect walls from water damage, contributing to a safe and clean working environment. The Winholt WS3T1532RD18 Sink is NSF certified, ensuring compliance with rigorous health and safety standards, making it an indispensable asset for restaurants, cafeterias, and any food service establishments seeking to enhance their operational efficiency with robust, reliable equipment.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winholt Equipment

Winholt WS3T1532RD18 Sink Three Compartment With Right-hand 18" Drainboard

$284.99

The Winholt WS3T1532RD18 Sink Three Compartment With Right-hand 18" Drainboard is a meticulously engineered piece of equipment tailored for commercial kitchens that demand efficiency and durability. This sink unit features three separate compartments, each measuring 32" front-to-back, 15" wide, and 12" deep, providing ample space for washing, rinsing, and sanitizing tasks. The inclusion of an 18" right-hand drainboard facilitates efficient workflow by providing additional space for drying or staging utensils and cookware. Constructed from high-quality 16-gauge, 304 stainless steel, this sink is designed to withstand the rigors of a busy kitchen while maintaining a professional appearance. The stainless steel legs are complemented by adjustable feet, ensuring stability on uneven surfaces. With a built-in backsplash, this unit helps protect walls from water damage, contributing to a safe and clean working environment. The Winholt WS3T1532RD18 Sink is NSF certified, ensuring compliance with rigorous health and safety standards, making it an indispensable asset for restaurants, cafeterias, and any food service establishments seeking to enhance their operational efficiency with robust, reliable equipment.